KondiDoc: технологические расчеты в кондитерском производстве

bitter chocolate "Classic" 434
(dry 88

Recommendation: можно использовать

Composition: cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (soy lecithin), vanillin flavor

Application area: flour confectionery

Shelf life, storage and transportation conditions: 18 months at a temperature from 5C to 22C with a relative humidity of not more than 70%

Basic indicators
 energy value (Energy)548 kcalSupplier data
 proteins (Protein)9.4 gSupplier data
 fats (Total lipid (fat))38.7 gSupplier data
  Including, vegetable fats38.7 g
physical and chemical indicators
 fat38.7 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Bitter chocolate "Classic" 434 included in recipes:

No more than 100 recipes shown (the last modified ones are selected)