XXcLean [Backaldrin]
(dry 86
Recommendation: можно использовать
Composition: Wheat flour, Wheat gluten, Acerola powder, Technological aid - enzyme preparation (alpha-amylase; hemicellulase)
Characteristics/description of raw materials: Loose powder with fine crystalline inclusions. A slight presence of lumps is allowed, which crumble under mechanical stress.
Color: White with a cream shade. Z
apah: Inherent in these types of products. A slight aroma of the components of raw materials included in the recipe is allowed. Extraneous aromas not typical of recipe components are not allowed. Not musty, not moldy.
Application area: Complex food additive for the production of wheat and small-piece bakery products
Shelf life, storage and transportation conditions: At a temperature from 5 to 25 ° C and a relative humidity of no more than 70%. Store in a cool dry place after opening. Close container tightly after use. Expiration date: 12 months.