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dietary fiber wheat Sanacel Wheat 200 [Soyuzsnab]
(dry 99.5

Recommendation: можно использовать

Manufacturer website: yarpss.ru

Composition: Fibers from parts of wheat.

Characteristics/description of raw materials: They are white fibrous powder with a neutral taste and odor. Fibrous.

Application area: It is used in the food industry in the production of bakery, confectionery, fillings.

Functional properties/benefits: • High water-holding and water-binding capacity of dietary fiber protects the product from drying out, extending the freshness and slowing down the drying process (bakery and confectionery products).
• Improving the stability of the filling during baking (fruit and neutral fillings).
• Increased output of finished products.
• Reducing calorie content and increasing the nutritional value of the product.

Technological recommendations: Wheat dietary fiber Sanacel Wheat 200 is added in dry form to flour directly during dough kneading or administered as an aqueous solution. In addition to the calculated amount of water in accordance with the recipe, 1 to 5 parts of water are added to the dough for 1 part of Sanacel Wheat 200 dietary fiber.
Gingerbread, biscuits, muffins 0.5 -2%.
Dry mixes for baking 1-3%.
Frozen dough 0.5 -2%.
Wheat dietary fiber Sanacel Wheat 200 is added to the composition of raw materials mixed with sugar or in the form of a solution in the production of fondant sweets as a moisture-retaining component in an amount of 0.4 - 1% to maintain the freshness of lipstick during the shelf life.
In the production of thermostable fruit and neutral fillings (vanilla, condensed milk, coffee, etc.) mixed with sugar or as a solution when preparing syrup 0.5 -1.5%.
Fillings for frozen semi-finished products 0.5 -4%.

Shelf life, storage and transportation conditions: Shelf life 5 years when stored in a cool dry place.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)0 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates0 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
 ash3 gSupplier data
 alimentary fiber (Fiber, total dietary)96.5 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dietary fiber wheat Sanacel Wheat 200 [Soyuzsnab] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images