unsalted butter

Recommendation: можно использовать

Characteristics/description of raw materials: Cow oil should be free of foreign taste, rancidity and odor. Oil with a putrid, rancid, fishy, moldy, musty, greasy taste and smell is not allowed for use.

Preparation of raw: The butter is carefully cleaned from the surface, cut into pieces. It is allowed to use oil strippers in the manufacture of baked products. If fats are used in melted form, then they are filtered through a metal sieve with 1.5 mm cells.

* Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	748 kcal	Research Institute of Nutrition, RAMS
proteins (Protein)	0.5 g	Research Institute of Nutrition, RAMS
Including, milk protein	0.5 g
fats (Total lipid (fat))	82.5 g	Research Institute of Nutrition, RAMS
Including, milk fat	82.5 g
carbohydrates	0.8 g
Including, mono- and disaccharides (sahara)	0.8 g	Research Institute of Nutrition, RAMS
ash	0.2 g	Research Institute of Nutrition, RAMS
Vitamins
vitamin A (retinol equivalent)	653 µg	Research Institute of Nutrition, RAMS
riboflavin (Vitamin B₂)	0.1 mg	Research Institute of Nutrition, RAMS
niacin equivalent (NE)	0.2 mg	Research Institute of Nutrition, RAMS
vitamin E (tocopherol equivalent, α-tocopherol)	1 mg	Research Institute of Nutrition, RAMS
Minerals macronutrients
potassium (K Kalium)	15 mg	Research Institute of Nutrition, RAMS
calcium (Ca Calcium)	12 mg	Research Institute of Nutrition, RAMS
sodium (Na Sodium)	7 mg	Research Institute of Nutrition, RAMS
phosphorus (Phosphorus)	19 mg	Research Institute of Nutrition, RAMS
Minerals trace elements
iron (Fe ferrum)	0.2 mg	Research Institute of Nutrition, RAMS
Lipids
saturated fatty acids (Fatty acids, total saturated)	53.6 g	Research Institute of Nutrition, RAMS
polyunsaturated fatty acids (Fatty acids, total polyunsaturated)	2.5 g	Research Institute of Nutrition, RAMS
cholesterol (Cholesterol)	190 mg	Research Institute of Nutrition, RAMS
physical and chemical indicators
lactose	0.8 g	Research Institute of Nutrition, RAMS
fat	82.5 g	Research Institute of Nutrition, RAMS

Public

All raw materials are publicly available.

ГОСТ 32261-2013 Butter. Technical conditions [AM, KZ, KG, RU, UZ]

List of raw

Unsalted butter included in recipes:

№001 Puffed rice grains in sugar Baby	No. 001
№002 Puffed rice grains in sugar "Sun"	No. 002
№005 Caramel "Buratino" wrapped by car	Caramel mass
№005 Grill "Khorolsky"	No. 005
№013 "Children"	Housing
№014 Sponge cake "Prague"	basic recipe
№014 Sponge cake "Prague"	Recipe number 2 (!)
№015 Biscuit "Stephanie"	basic recipe
№015 Biscuit "Stephanie"	Recipe number 2 (!)
№018 "Swallow"	Housing
№020 "Favorite"	Housing
№023 "Honey"	Housing
№024 "World"	Housing
№025 Daima-oil (Samarkan halva)	No. 025
№027 Creamy sausage "Kremenchug"	No. 027
№029 "Dandelion"	Housing
№031 Kos-halva (Akhali-alva)	No. 031
№032 Chocolate dragee "Health"	Body recipe
№032 Chocolate dragee "Health"	Creamy lipstick recipe
№033 "Moscow Region"	Housing
№037а Semi-finished product crumb "Dachny" №37	basic recipe
№042 cookies "Friendship"	No. 042
№046 "Elegy"	Housing
№047 Cream cream "New"	basic recipe
№058 Creamy chocolate cream	basic recipe
№059 Cream "Charlotte" (main)	basic recipe
№059 Cream "Charlotte" (main)	Buteykis (1976)
№059 Cream "Charlotte" (main)	Recipe No. 2 (reduce losses, for a feast Potato 365)
№061 Cream "New"	basic recipe
№061 Cream "New"	properly defined basic
№061 Cream "New"	Recipe number 3 (!)
№061 Cream "New"	with condensed milk syrup
№062 Cream "New" chocolate	basic recipe
№062 Cream "New" chocolate	Recipe number 3 (!)
№062 Cream "New" chocolate	with condensed milk syrup
№062а Cream "New" chocolate	basic recipe
№064 Cream "Charlotte"	basic recipe
№065 Chocolate "Ginger"	Roasted mass
№065 Cream "Charlotte" on agar	basic recipe
№066 Cream "Charlotte" on agar	basic recipe
№067 Cream "Charlotte" chocolate	basic recipe
№068 Cream "Charlotte" finishing	basic recipe
№069 Cream "Charlotte" on agar, chocolate	basic recipe
№069 "Zorka"	Housing
№070 Cream "Charlotte" coffee	basic recipe
№070 "Katyusha"	Housing
№072 Cream "Charlotte" creamy nut	basic recipe
№072 Sherbet "Air"	No. 072
№073 Cream "Glasse" chocolate	basic recipe
№073 "Milk bottles"	Housing
№074 Cream "Glace"	basic recipe
№076 Cream "Glasse" nut	basic recipe
№080 Sherbet "Gourmet"	No. 080
№081 Sherbet "Amateur"	No. 081
№083 Sherbet "Narvsky"	No. 083
№084 Sherbet "Delicate"	No. 084
№085 Chocolate "Kharkiv" with chocolate filling	Waste candy"Assorted" and shock.
№085 Dragee "Penishka" ("Milk")	Filling recipe
№087 Chocolate "Kharkovskiy" with milk-cream filling	Filling
№090 Sherbet "Fairy Tale"	No. 090
№091 Sherbet with cinnamon	No. 091
№093 Chocolate with fondant-cream filling	Filling
№094 cookies "Smeshinki"	No. 094
№094 "Danube Wreath"	Housing
№096 cookies "Happy childhood"	No. 096
№098 "Red Moscow"	Housing
# 099 Armenian homemade bread	# 099
№09 iris "Fun"	No. 09
№101 "Salute"	Housing
№104 "Truffles extra"	body
№105 Souffle	basic recipe
№106 Kulcha Lankaran	No. 106
№107 Kurabye Baku	No. 107
# 108 Kyata Baku	No. 108
№109 Milk chocolate with fondant-coffee filling	Coffee paste
№109 Milk chocolate with fondant-coffee filling	Filling
# 112 Leila	No. 112
# 113 Myutaki Baku	No. 113
№116 Chocolate figures "Kairat"	Creamy lipstick
# 116 Nan Azerbaijani	No. 116
№120 Baklava "Gulistan"	No. 120
№120 Chocolate figures "Crustaceans"	Creamy lipstick
№120 Chocolate figures "Crustaceans"	Filling
№121 Baklava "Yerevan"	No. 121
№123 "Zolotaya Niva"	Housing
# 125 Pakhalva Tbilisi	No. 125
# 127 Roll Baku	No. 127
№131 Takhta-Shirni	No. 131
# 136 Shaganak	No. 136
№138 Shaker Delight	No. 138
# 139 Shaker Puri	No. 139
№140 "Miracle"	Housing
№143 biscuits "Arctic"	No. 143
№145 biscuits "Championship"	No. 145
# 145 Erebuni	No. 145
№146 cookies "Bars"	biscuit
№150 cookies "Golden Autumn"	No. 150
№153а "Vanilla" cookies	No. 153a
№153в cookies "Glagolics"	No. 153v
№155в biscuits "Round"	No. 155v
№161 cookies "Dream"	custard
№165 cookies "Mocha"	biscuit
№168 cookies "Moscow bread"	No. 168
№168 "Oriental grill"	Housing
№169 "Chocolate-covered roasted nuts"	Housing
№170 "Grill Kiev"	Housing
№172 "Minuet"	Housing
№173 "Meteorite"	Housing
№183 cookies "Suvorovskoe"	biscuits (1969)
№183 cookies "Suvorovskoe"	biscuits (1986)
№184е "Orange" cookies	No. 184
№191а cookies "Astra"	No. 191
№191в biscuits "Shells"	biscuit
№19 iris "Ladoga"	No. 19
№200 "Viorica"	Housing
№207 "Martisor" (Spring Festival)	Housing
№218 Oriental Waffles	Filling
№222 Waffles Dynamo	Vanilla waffles
№222 Waffles Dynamo	Waffles Chocolate
№222 Waffles Dynamo	Waffles Coffee
№225 "Lily of the Valley"	Housing
№236 Waffles Marichka	Filling
# 249 Wafers Papardes Zieds	Filling
№256 Waffles Firefly	Filling
№259 Waffles with butter cream	Filling
№268 "Forget-me-not"	No. 268
# 277 "Theatrical fondant"	No. 277
№282 "Golden Calf"	No. 282
№284 "Meadow"	No. 284
№285 "Baby"	No. 285
№29 iris "Mint" (Amateur)	No. 29
№33 iris "New"	No. 33
№38 iris "Sunflowers"	No. 38
№40 iris "Prima"	No. 40
№424 Cupcake "Capital"	recipe number 1
№425 Cupcake "Capital"	recipe number 1
# 426 Cupcake "Capital"	recipe number 1
№427 "Saffron" cupcake	recipe number 1
№428 "Saffron" cupcake	recipe number 1
№429 Cupcake "Golden Label"	cake
№430 Cupcake "Moscow"	cake
№431 "Dessert" cupcake	recipe number 1
№432 "Cupcake in chocolate"	cake
№433 Cupcake "Krasnodar"	recipe number 1
№434 Cupcake "Merevike"	recipe number 1
№441 Cupcake "Two-color"	recipe number 1
№448 Cupcake "Children's"	recipe number 1
№449 Cupcake "Curd with raisins"	recipe number 1
№452 Cupcake "Almond"	cake
№453 Cupcake "Silver Label"	recipe number 1
№456 Cupcake "With candied fruits"	recipe number 1
№458 "Spring" cupcake	recipe number 1
№459 "Spring" cupcake	recipe number 1
№460 Cupcake "Slavic"	cake
№461 Milk cupcake	recipe number 1
# 462 April Cupcake	recipe number 1
№463 Cupcake "Home"	recipe number 1
№46 Tula gingerbread	Gingerbread
№48 iris "Sun"	No. 48
№50 iris "Tuzik"	No. 50
№53 Iris "Fruit and berry" (Amateur)	No. 53
№54 iris "Kherson"	No. 54
№55 Russian gingerbread	Gingerbread
№58 iris "School"	No. 58
№60 iris "Era"	No. 60
№65 Creamy gingerbread	Gingerbread
№67 Gingerbread for children	Gingerbread
№68 Gingerbread Moscow	Gingerbread
№71 Tula gingerbread	Gingerbread
№72 Tula gingerbread for tea	Gingerbread
№76 Gingerbread Lipetsk	Gingerbread
№81 Gingerbread Tale	semi-finished product "Gingerbread"
A crumb of semi-finished biscuit-almond (in No. 110)	basic recipe
A crumb of sponge cake with cocoa cake Friendship	basic recipe
A layer of creamy fondant	Recipe No. 1
Almond cream	in candy No. 99
Almond semi-finished product with oil drain. (in # 363)	basic recipe
Baked semi-finished product baba	Basic recipe
Biscuit	recipe for "Warpa" cake (Kolos)
Biscuit South	for catering establishments (Kengis 1951)
Biscuit South	for home cooking (Kengis 1951)
Body of chocolate candy No. 275	in candy No. 275
Body of pink candy No. 275	in candy No. 275
Body of white candy No. 275	in candy No. 275
Bread ordinary	dough
Burnt soufflé	basic recipe
Butter semi-finished product (in No. 142)	the main
Cake Delight	basic recipe
Candy body # 290	Recipe No. 2
Candy body No. 111	bldg. from cranberries. plum mass
Candy body No. 111	bldg. from raspberry black seafood club.
Candy body No. 111	body made of chocolate mass
Candy body No. 111	creamy body
Candy body No. 111	lemon case
Candy body No. 288	view No. 2
Caramel mass (in caramel)	in car. No. 186
Caramel mass (in caramel)	in car. No. 190
Caramel mass (in caramel)	in car. No. 202
Caramel mass (in caramel)	in car. No. 207
Caramel mass (in caramel)	in car. No. 217
Caramel mass (in caramel)	in car. No. 218
Caramel mass (in caramel)	in car. No. 223
Caramel mass (in caramel)	in car. No. 260
Caramel mass (in caramel)	in car. No. 267
Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)	basic recipe
Charlotte chocolate cream (at # 167)	the main
Charlotte chocolate cream (at # 189)	the main
Charlotte chocolate cream (in # 192)	the main
Charlotte chocolate cream without cognac (in # 114)	basic recipe
Charlotte cream (at # 192)	the main
Charlotte cream (in # 015, 133, 310, 320, 321)	basic recipe
Charlotte cream (in # 112, 113, 114)	basic recipe
Cheese cream (in # 329, 337, 352)	basic recipe
Chocolate cream	in candy No. 165
Chocolate icing with butter	the main
Chocolate mass	in car. No. 189,191
Chocolate-nut filling in candies	in candy No. 258
Cinnamon sponge cake	for cakes "Chocolate", "Praline", "Nut", "Strawberry", "Mokka"
Cream Charlotte Cake Cherry	basic recipe
Cream Charlotte Cake Red Carnation	basic recipe
Cream Charlotte Cake Sukches	basic recipe
Cream (in candy)	in candy No. 166
Cream New finishing chocolate	basic recipe
Cream New with burnt	basic recipe
Cream of creamy coffee cake Schwentinis	basic recipe
Cream-whipped filling	in car. No. 307
Creamy brulee lipstick	in candy No. 2,3,6,29,36
Creamy cake Ukrainian	basic recipe
Creamy caramel cake Raet	basic recipe
Creamy chocolate cream (in No. 186)	the main
Creamy coffee cream (in No. 216)	the main
Creamy cream (in # 112, 113, 115, 116)	basic recipe
Creamy cream (in candy)	Recipe No. 1
Creamy cream (in No. 183)	the main
Creamy cream (in No. 39)	basic recipe
Creamy cream (in the Diplomant)	Recipe No. 1
Creamy cream (Serpukhov)	Recipe No. 1
Creamy cream (Serpukhov)	Recipe No. 2
Creamy cream with burnt	basic recipe
Creamy cream with chocolate glaze (in No. 186)	the main
Creamy cream with praline (in No. 474)	basic recipe
Creamy custard	Recipe No. 1
Creamy fruit chocolate cream (with surfactants)	Basic recipe
Creamy fruit cream (in No. 137)	basic recipe
Creamy fruit cream (in No. 181)	the main
Creamy fruit cream (with surfactants)	Basic recipe
Creamy lemon (# 160)	the main
Creamy lipstick	in candy No. 160,161
Creamy lipstick	in candy No. 41
Creamy lipstick	in candy the main
Creamy lipstick	in car. No. 174
Creamy lipstick	in car. No. 182
Creamy lipstick	in car. No. 183
Creamy lipstick	in car. No. 184
Creamy lipstick	Recipe No. 1 (vaf Berezka)
Creamy protein cream (B No. 171)	the main
Creamy protein cream with cranberries (b171)	the main
Creamy protein semi-finished product (in No. 172)	the main
Creamy Zeytun of Ararat cake	basic recipe
Curd cream (in No. 100)	basic recipe
Curd cream (in No. 101, 156)	basic recipe
Curd filling "Parma fill"	basic recipe
Fat filling (in No. 243)	the main
Fat filling with grated cocoa (in No. 256)	the main
Fat filling with nuts (in No. 241)	the main
Fatty coffee filling (in No. 242)	the main
Filling (caramel)	in car. No. 163
Filling (caramel)	in car. No. 173
Filling (caramel)	in car. No. 190
Filling (caramel)	in car. No. 193
Filling (caramel)	in car. No. 201
Filling (caramel)	in car. No. 202
Filling (caramel)	in car. No. 205
Filling (caramel)	in car. No. 207
Filling (caramel)	in car. No. 212
Filling (caramel)	in car. No. 214
Filling (caramel)	in car. No. 236
Filling (caramel)	in car. No. 243
Filling (caramel)	in car. No. 248
Filling (caramel)	in car. No. 256
Filling (caramel)	in car. No. 264
Filling (caramel)	in car. No. 280
Filling (caramel)	in car. No. 281
Filling (caramel)	in car. No. 285
Filling (caramel)	in car. No. 289
Filling (caramel)	in car. No. 313
Filling (caramel)	in car. No. 321
Finishing cream	in candy # 294 (3.4)
Finishing cream	in candy No. 291
Finishing cream	in candy No. 292
Finishing semi-finished product (in No. 363)	basic recipe
Fondant-nut layer	in candy No. 189
Fried semi-finished cottage cheese crumb (in No. 157)	basic recipe
Fried semi-finished product crumb (in No. 142)	the main
Fried semi-finished protein-nut crumb (in No. 188)	the main
Fried Sukches sponge cake crumb	basic recipe
Fruit soufflé (Any)	Recipe No. 1
Glaze chocolate-plum. Šventinis cake	basic recipe
Hearts Cake	basic recipe
Honey filling (in No. 245)	the main
Layer coffee-cream	in candy No. 179
Layers top and bottom	in candy No. 281
Liqueur filling	in car. No. 303 (creamy)
Liqueur filling	in car. No. 303 (creamy honey)
Liqueur filling	in car. No. 308
Marzipan-coffee filling (in # 417)	basic recipe
Marzipan cream (in # 204)	the main
Marzipan cream (in candy)	Recipe No. 1
Marzipan filling	in cake No. 413
Marzipan-fruit filling (in # 416)	basic recipe
Marzipan layer	in candy No. 190
Marzipan-nut filling (in # 415)	basic recipe
Marzipan-praline filling (in # 414)	basic recipe
Milk chocolate cream (in candy)	in candy No. 292
Milk-chocolate lipstick (in No. 127)	basic recipe
Milk cream for cake Dnipro	basic recipe
Milk cream (in # 271)	basic recipe
Milk cream (in No. 132, 146)	the main
Milk cream with cocoa for cake Friendship	basic recipe
Milk fondant layer	in candy No. 184
Milk fondant layer	in candy No. 280
Milk lipstick	in candy No. 40
Milk mixture iris "Dawn" No. 42	Recipe No. 1
New finishing cream	basic recipe
No. 003 Sesame roasted nuts	No. 003
No. 004 Caramel "Buratino", wrapped in tubes	Caramel mass
No. 006 Jellied almonds	No. 006
No. 008 Kozinak from nuts	No. 008
No. 009 Sesame Kozinak	No. 009
No. 012 Poppy with nuts	No. 012
No. 012 Sponge cake with butter	basic recipe
No. 012 Sponge cake with butter	Recipe number 2 (!)
No. 012 Sponge cake with butter	Sponge cake with butter. No. 4 (1952)
No. 013 Almonds in sugar	Almonds in sugar
No. 013 Almonds in sugar	Hazelnut in sugar
No. 013 Almonds in sugar	Peanuts in sugar
No. 013 Sponge cake with butter and cocoa powder	basic recipe
No. 013 Sponge cake with butter and cocoa powder	Recipe number 2 (!)
No. 016 "Coffee"	Housing
No. 016 Sand (main)	basic recipe
No. 016 Sand (main)	for catering establishments (Kengis 1951)
No. 016 Sand (main)	for home cooking No. 1 (Kengis 1951)
No. 016 Sand (main)	for home cooking No. 2 (Kengis 1951)
No. 016 Sand (main)	for home cooking No. 3 (Kengis 1951)
No. 016 Sand (main)	No. 5 1952 sand cake
No. 016 Sand (main)	Recipe number 2 (!)
No. 016 Sand (main)	with walnut Solnechnogorsk!?!
No. 016а Semi-finished sandy product crumb No. 16	basic recipe
No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17	basic recipe
No. 017 cookies "Children's"	No. 017
No. 017 Sand with nuts and cocoa powder	basic recipe
No. 017 Sand with nuts and cocoa powder	Recipe number 2 (!)
No. 017 Walnut poured	creamy lipstick
No. 018 cookies "Baby with glucose"	No. 018
No. 018 Sand with walnut	basic recipe
No. 018 Sand with walnut	Recipe number 2 (!)
No. 019 Sand rings with walnut	basic recipe
No. 019 Sand rings with walnut	Recipe number 2 (!)
No. 019 Sand rings with walnut	Sand rings with nuts No. 6 52g
No. 020 Feshmak	No. 020
No. 020 Sand with cocoa powder	basic recipe
No. 020 Sand with cocoa powder	Recipe number 2 (!)
No. 021 Puff	basic recipe
No. 021 Puff	for catering establishments No. 1 (Kengis 1951)
No. 021 Puff	for catering establishments No. 2 (Kengis 1951)
No. 021 Puff	for home cooking No. 1 (Kengis 1951)
No. 021 Puff	for home cooking No. 2 (Kengis 1951)
No. 021 Puff	for home cooking No. 3 (Kengis 1951)
No. 021 Puff	Puff No. 7 (1952)
No. 021 Puff	Recipe number 2 (!)
No. 021 Puff	with led away. loss 3.2% Wedge
No. 021а Semi-finished puff crumb No. 21	basic recipe
No. 022 Custard	(!) 1952
No. 022 Custard	basic recipe
No. 022 Custard	for catering establishments (Kengis 1951)
No. 022 Custard	for home cooking (Kengis 1951)
No. 022 Custard	Recipe number 2 (!)
No. 022а Crumbs of custard semi-finished product No. 22	basic recipe
No. 026 Creamy sausage	No. 026
No. 028 Special cream sausage	No. 028
No. 029 Creamy sausage Polesskaya	No. 029
No. 035 Nut	basic recipe
No. 035 Nut	Recipe No. 2
No. 035 "School" cookies	No. 035
No. 036 Walnut tube	basic recipe
No. 036 Walnut tube	Recipe number 2 (!)
No. 037 Dachny	basic recipe
No. 037 Dachny	Recipe number 2 (!)
No. 039 cookies "Avangard"	No. 039
No. 03 iris "Child"	No. 03
No. 046 Creamy cream (basic)	basic recipe
No. 046 Creamy cream (basic)	Recipe (for Nevsky catering pie)
No. 046 Creamy cream (basic)	Recipe No. 3 (1952 No. 18)
No. 046 Creamy cream (basic)	Recipe number 2 (!)
No. 047 Sesame nougat	No. 047
No. 048 Creamy cream	basic recipe
No. 048 Creamy cream	Recipe number 2 (!)
No. 049 Creamy coffee cream	basic recipe
No. 049 Creamy coffee cream	Recipe number 2 (!)
No. 04 iris "Dilorom"	No. 04
No. 050 Creamy coffee cream	basic recipe
No. 051 Caramel "Cherry Orchard", wrapped	Caramel mass
No. 051 Creamy nutty cream	basic recipe
No. 051 Creamy nutty cream	Recipe number 2 (!)
No. 052 Cream "Special"	basic recipe
No. 052 Cream "Special"	Recipe number 2 (!)
No. 057 Creamy cream with cocoa powder	basic recipe
No. 057 Creamy cream with cocoa powder	Recipe number 2 (!)
No. 064 "Spring" cookies	No. 064
No. 066 Butter log	No. 066
No. 066 Caramel "Red Raspberry", wrapped	Caramel mass
No. 066 cookies "Good hour"	No. 066
No. 069 cookies "Diet"	No. 069
No. 06 iris "Road"	No. 06
No. 074 Sherbet for children	No. 074
No. 079 "Carrot" cookies	No. 079
No. 082 cookies "Nectar"	No. 082
No. 093 "Krylov's Fables"	Housing
No. 095 "Weighty"	Housing
No. 099 Caramel "Vasya-Vasilek", glazed, wrapped	Chocolate mass
No. 100 Badam-Bura (Shaker-Bura)	No. 100
No. 100 "Natalka-Poltavka"	Housing
No. 102 "Arrow"	Finishing cream
No. 102 "Arrow"	Housing
No. 103 Creamy lipstick	basic recipe
No. 103 Lands	No. 103
No. 104 Kihelach vanilla	No. 104
No. 105 Cinnamon pretzel	No. 105
No. 106 Chocolate soufflé	basic recipe
No. 107 Chocolate grits	basic recipe
No. 109 Caramel "Darnitskaya", wrapped	Caramel mass
No. 10 iris "Golden Key"	No. 10
No. 111 Caramel "Divo", glazed wrapped	Filling
No. 112 Caramel "Dubok", wrapped	Filling
No. 112 Coffee paste	basic recipe
No. 113 Caramel "Lark", wrapped	Caramel mass
No. 114 Myutaki Shemakha	No. 114
No. 115 Caramel "Zoological", wrapped	Coffee paste
No. 117 cracker "Health"	No. 117
No. 117 Nan Bukhara	No. 117
No. 119 "Baltika"	Housing
No. 119 Caramel "Kalev", wrapped	Filling
No. 119 cracker "Kakhovsky"	No. 119
No. 11 iris "Iris with soy flour"	No. 11
No. 121 (08) with fondant-cream filling	Creamy lipstick
No. 122 (5) with milk-cream filling	Filling
No. 123 (2) with fruit and fondant filling	Filling
No. 123 (3) with pineapple filling	Filling
No. 123 (4) with crème brulee filling	Lipstick creme brulee
No. 123 Cognac Caramel, wrapped	Filling
No. 124 (5) with rum filling	Filling
No. 124 cracker "Youth"	No. 124
No. 124 Pakhalva Sukhumi	No. 124
No. 126 Pakhalva Sheki	No. 126
No. 127 Caramel "Milk with coffee", wrapped	Coffee paste
No. 128 Walnut roll	No. 128
No. 129 Caramel "Moskvichka", glazed, wrapped	Chocolate paste
No. 129 Strudel with raisins	No. 129
No. 130 cracker "With walnut"	No. 130
No. 131 Caramel "Orbit", wrapped	Filling
No. 132 cracker "With cheese"	No. 132
No. 132 Tel Halva	No. 132
No. 133 Almond tubules	No. 133
No. 134 cracker "Tourist"	No. 134
No. 134 Walnut tubules	No. 134
No. 135 Caramel "Regatta", wrapped	Caramel mass
No. 135 Caramel "Regatta", wrapped	Filling
No. 135 Tykhma Cuban	No. 135
No. 136 "Bee"	Housing
No. 137 Sheker-Bura Baku	No. 137
No. 139 Caramel "Sweet", wrapped	Filling
No. 13 iris "Kis-kis"	No. 13
No. 142 Caramel "Solnechnaya", wrapped	Filling
No. 142 Shaker-churek butter	No. 142
No. 144 biscuits "Sports" (for the skinny)	No. 144
No. 145 Caramel "Student", wrapped	Filling
No. 147 Caramel "Hockey", wrapped	Filling
No. 148 cookies "Children's fun"	No. 148
No. 149 cookies "Sunrise"	No. 149
No. 150 Caramel "Chocolate-cognac", wrapped	Chocolate mass
No. 151 cookies "Chestnuts"	brewed semi-finished product
No. 153b "Vyemnoe" cookies	No. 153b
No. 153d cookies "Lemon"	No. 153d
No. 153g cookies "Tiny"	No. 153g
No. 154 Cinderella caramel, wrapped	Caramel mass
No. 154 Cinderella caramel, wrapped	Filling
No. 154 cookies "Krimulda"	No. 154
No. 155a cookies "Vatrushka"	No. 155a
No. 155and "Camomile" cookies	No. 155i
No. 155b biscuits "Zvezdochka"	No. 155b
No. 155d cookies "Almond bread"	No. 155d
No. 155g "Sliced" cookies	No. 155g
No. 155k "Creamy" cookies	biscuit
No. 155l chocolate biscuits	biscuit
No. 155m cookies "Flower"	No. 155m
No. 155zh "Sand-chocolate" cookies	No. 155zh
No. 155z "Rigoletto" cookies	biscuit
No. 155е "Sandy-creamy" cookies	No. 155e
No. 158 cookies "Leaves"	No. 158
No. 159 cookies "Lvovskoe"	No. 159
No. 15 iris "Cola"	No. 15
No. 160 cookies "Butter"	No. 160
No. 164 cookies "Mosaic"	chocolate biscuits
No. 164 cookies "Mosaic"	white grade biscuits
No. 166 "Milk-honey" cookies	No. 166
No. 167 "Sea" dietary biscuits	No. 167
No. 170 cookies "Nut"	No. 170
No. 171 cookies "Special"	No. 171
No. 173 "Shortbread" cookies	No. 173
No. 174 cookies "Shells"	biscuit
No. 175 cookies "Ramune"	No. 175
No. 176 cookies "Sanatorium"	No. 176
No. 178 cookies "With raisins"	No. 178
No. 179 cookies "With cinnamon"	No. 179
No. 17 Volzhsky gingerbread (glazed custard)	Gingerbread
No. 180 cookies "With nuts"	No. 180
No. 181 cookies "Slavyanskoe"	No. 181
No. 182z "Sandy-creamy" cookies glazed with chocolate	semi-finished biscuits "Sandy-creamy"
No. 184a "Vyemnoe" chocolate glazed cookies	biscuit
No. 184b "Vyemnoe" biscuits with nut dusting	No. 184b
No. 184zh cookies "Rosochka"	No. 184
No. 184в "Glagolics" cookies, glazed	biscuit
No. 185a "Eastern" cookies	biscuit
No. 185and shortbread "Tartletka" cookies	biscuit
No. 185d cookies "Start"	biscuit
No. 185g glazed stick biscuits	biscuit
No. 185k biscuits "Flower"	biscuit
No. 185zh "Petifour" cookies with candied fruits	biscuit
No. 185z "Petifour" cookies glazed with chocolate	semi-finished cookies "Petifour"
No. 185е "Shortbread" cookies with sprinkling	biscuit
No. 186 cookies "Trausla"	No. 186
No. 187 cookies "Ukrainian"	No. 187
No. 189 "Berry" cookies	No. 189
No. 18 Iris "Coffee" (Amateur)	No. 18
No. 190 cookies "Amber"	No. 190
No. 191b cookies "Rings"	biscuit
No. 191d cookies "Bars"	biscuit
No. 191g "Fruit" cookies	biscuit
No. 195 cookies "Firefly"	No. 195
No. 198 "Oatmeal" cookies	No. 198
No. 204 "Rudenelis" cookies	No. 204
No. 213 Fragrant Waffles	Filling
No. 227 Waffles Kaymak	Filling
No. 243 "Fir-trees"	No. 243
No. 243 Wafers Tender	Filling
No. 255 Waffles Roth Front	Filling
No. 261 Wafers Snow Maiden with glucose	Filling
No. 264 "Brigantine"	No. 264
No. 267 "Milk and Honey"	No. 267
No. 269 "Nectar"	No. 269
No. 271 "Premiere"	No. 271
No. 272 "Firefly"	No. 272
No. 283 "Ladybird"	No. 283
No. 286 "Creamy toffee" (at the IPE)	No. 286
No. 287 "Start"	No. 287
No. 288 "Moscow" (view No. 2)	Housing
No. 35 Iris "Nut"	No. 35
No. 37 iris "Pioneer" (Amateur)	No. 37
No. 41 iris "Cooling"	iris mass
No. 450 Cupcake "Curd"	recipe number 1
No. 46 Iris "Creamy" (Amateur)	No. 46
No. 47 Iris "Creamy"	No. 47
No. 55 Iris "Citrus"	No. 55
No. K67 Creamy lipstick	Recipe No. 1
No. K74 Coffee paste	Recipe No. 1
No. Вс4 Creamy lipstick	Recipe No. 1
No. К68 Creamy brulee lipstick	Recipe No. 1
Nut cake	basic recipe
Nut filling	in cake # 257
Nut filling	in cake # 295
Nut semi-finished product (in No. 184, 185)	the main
Oil cream "Carmona"	basic recipe
Orion custard cake	basic recipe
p / f coffee paste	in candy number 16
p / f coffee paste	in car. No. 183
p / f coffee paste	in car. No. 194,299
p / f coffee paste	in iris # 18 candy No. 41,179,281
p / f coffee paste	in iris # 19
Pie "Nevsky"	baked cake (after Buteykis 1976)
Prague cream	basic recipe
Praline cream (in No. 185)	the main
Praline filling (in # 141)	basic recipe
Praline semifinished	in candy No. 122
Praline semifinished	in candy No. 124
Praline semifinished	in candy No. 148
Praline semifinished	in candy No. 156
Praline semifinished	in candy No. 167
Praline semifinished	in candy No. 291
Praline semifinished	in car. No. 182
Protein cream with tubers. (No. 91 Wei Breeze)	basic recipe
Puff semi-finished product with sour cream (in No. 160)	the main
Roasted nuts (with cashews)	basic recipe
Rum filling (in # 205)	the main
Sand with sour cream	for catering establishments (Kengis 1951)
Sand with sour cream	for home cooking No. 1 (Kengis 1951)
Sand with sour cream	for home cooking No. 2 (Kengis 1951)
Semi-finished almond tartlet (in No. 411)	basic recipe
Semi-finished biscuit-almond product (in No. 110)	basic recipe
Semi-finished biscuits Creamy	Recipe No. 1
Semi-finished cookies Chocolate	Recipe No. 1
Semi-finished cookie Verbolics	Recipe No. 1
Semi-finished cupcake	candied fruit muffin
Semi-finished cupcake	chocolate cupcake
Semi-finished cupcake	cupcake pink
Semi-finished cupcake	unpainted cupcake
Semi-finished cups made of scraps (in No. 369)	basic recipe
Semi-finished curd product (in No. 157)	basic recipe
Semi-finished product sand	recipe (in # 154)
Semi-finished product sand	recipe (in # 204)
Semi-finished product sand	recipe (in cookies # 182d, 182e, 182g)
Semi-finished product sand	recipe (in No. 132, 133, 146, 150, 310, 320, 321)
Semi-finished product sand	recipe (in No. 135, 322)
Semi-finished product sand	recipe (in No. 293, 294, 295, 308, 309)
Semi-finished product Yuzhny (in # 408)	basic recipe
Semi-finished product Yuzhny with cocoa (in No. 408)	basic recipe
Semi-finished product "Zemelah"	Recipe No. 1
Semi-finished protein-nut product (in No. 188)	the main
Semi-finished sandy crumb (in No. 133)	the main
Semi-finished sandy product with nuts and honey (123, 137)	basic recipe
Semi-finished sandy product with nuts (in No. 195)	the main
Semi-finished sandy product with tea (in No. 200)	the main
Semi-finished sandy product with walnuts (in No. 136, 138)	the main
Semifinished short-Air (for №127)	basic recipe
Semi-finished short walnut product (in No. 128)	basic recipe
Semi-finished short walnut product (in No. 130)	basic recipe
Semi-finished short walnut product with cocoa (in No. 130)	basic recipe
Sheet wafers	recipe for waffles "Zaporozhye"
short semi-finished product (in No. 158)	basic recipe
Soufflé Special	Recipe No. 1
Soufflé with Hvilya cake jam	basic recipe
Sponge cake crumb Prague (21)	basic recipe
Sponge cake with butter	recipe for cake "Bucuria"
Sponge cake with butter	recipe for the cake "Odessa Trojanda"
Sponge cake with butter and cocoa	recipe for cake "Joy"
Sponge cake with butter and cocoa	recipe for cakes "Prague", "Aurora", "Hvilya"
Sponge cake with butter and cocoa	recipe for "Sukches" cake
Sponge cake with butter and nuts	recipe for the tea cake
Sponge cake with candied fruit of Vare cake	basic recipe
Sponge cake with chopped butter	basic recipe
Sponge cake with cocoa	recipe for the cake "Friendship"
Sponge cake with yolk	recipe for the "Morning" cake
Tea paste	Recipe No. 1
Vanilla custard cream (No. 109, 340а, 350а)	basic recipe
Waste assorted sweets and chocolate with different fillings	"Assorted Kharkovskoe"
Weight knocked down cream	in candy No. 293 (revision No. 5.6)
Whipped filling	in car. No. 304