Recommendation: можно использовать
Characteristics/description of raw materials: Cow oil should be free of foreign taste, rancidity and odor. Oil with a putrid, rancid, fishy, moldy, musty, greasy taste and smell is not allowed for use.
Preparation of raw: The butter is carefully cleaned from the surface, cut into pieces. It is allowed to use oil strippers in the manufacture of baked products. If fats are used in melted form, then they are filtered through a metal sieve with 1.5 mm cells.
- Conforms to standards:
- ГОСТ 32261-2013 Butter. Technical conditions [AM, KZ, KG, RU, UZ]