unsalted butter

Recommendation: можно использовать

Characteristics/description of raw materials: Cow oil should be free of foreign taste, rancidity and odor. Oil with a putrid, rancid, fishy, moldy, musty, greasy taste and smell is not allowed for use.

Preparation of raw: The butter is carefully cleaned from the surface, cut into pieces. It is allowed to use oil strippers in the manufacture of baked products. If fats are used in melted form, then they are filtered through a metal sieve with 1.5 mm cells.

Basic indicators
 energy value (Energy)748 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)0.5 gResearch Institute of Nutrition, RAMS
  Including, milk protein0.5 g
 fats (Total lipid (fat))82.5 gResearch Institute of Nutrition, RAMS
  Including, milk fat82.5 g
 carbohydrates0.8 g
  Including, mono- and disaccharides (sahara)0.8 gResearch Institute of Nutrition, RAMS
 ash0.2 gResearch Institute of Nutrition, RAMS
Vitamins
 vitamin A (retinol equivalent)653 µgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.1 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)0.2 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)1 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Kalium)15 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)12 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)7 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)19 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.2 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)53.6 gResearch Institute of Nutrition, RAMS
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)2.5 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)190 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 lactose0.8 gResearch Institute of Nutrition, RAMS
 fat82.5 gResearch Institute of Nutrition, RAMS

All raw materials are publicly available.

Unsalted butter included in recipes:

№001 Puffed rice grains in sugar BabyNo. 001
№002 Puffed rice grains in sugar "Sun"No. 002
№005 Caramel "Buratino" wrapped by carCaramel mass
№005 Grill "Khorolsky"No. 005
№013 "Children"Housing
№014 Sponge cake "Prague"basic recipe
№014 Sponge cake "Prague"Recipe number 2 (!)
№015 Biscuit "Stephanie"basic recipe
№015 Biscuit "Stephanie"Recipe number 2 (!)
№018 "Swallow"Housing
№020 "Favorite"Housing
№023 "Honey"Housing
№024 "World"Housing
№025 Daima-oil (Samarkan halva)No. 025
№027 Creamy sausage "Kremenchug"No. 027
№029 "Dandelion"Housing
№031 Kos-halva (Akhali-alva)No. 031
№032 Chocolate dragee "Health"Body recipe
№032 Chocolate dragee "Health"Creamy lipstick recipe
№033 "Moscow Region"Housing
№037а Semi-finished product crumb "Dachny" №37basic recipe
№042 cookies "Friendship"No. 042
№046 "Elegy"Housing
№047 Cream cream "New"basic recipe
№058 Creamy chocolate creambasic recipe
№059 Cream "Charlotte" (main)basic recipe
№059 Cream "Charlotte" (main)Buteykis (1976)
№059 Cream "Charlotte" (main)Recipe No. 2 (reduce losses, for a feast Potato 365)
№061 Cream "New"basic recipe
№061 Cream "New"properly defined basic
№061 Cream "New"Recipe number 3 (!)
№061 Cream "New"with condensed milk syrup
№062 Cream "New" chocolatebasic recipe
№062 Cream "New" chocolateRecipe number 3 (!)
№062 Cream "New" chocolatewith condensed milk syrup
№062а Cream "New" chocolatebasic recipe
№064 Cream "Charlotte"basic recipe
№065 Chocolate "Ginger"Roasted mass
№065 Cream "Charlotte" on agarbasic recipe
№066 Cream "Charlotte" on agarbasic recipe
№067 Cream "Charlotte" chocolatebasic recipe
№068 Cream "Charlotte" finishingbasic recipe
№069 Cream "Charlotte" on agar, chocolatebasic recipe
№069 "Zorka"Housing
№070 Cream "Charlotte" coffeebasic recipe
№070 "Katyusha"Housing
№072 Cream "Charlotte" creamy nutbasic recipe
№072 Sherbet "Air"No. 072
№073 Cream "Glasse" chocolatebasic recipe
№073 "Milk bottles"Housing
№074 Cream "Glace"basic recipe
№076 Cream "Glasse" nutbasic recipe
№080 Sherbet "Gourmet"No. 080
№081 Sherbet "Amateur"No. 081
№083 Sherbet "Narvsky"No. 083
№084 Sherbet "Delicate"No. 084
№085 Chocolate "Kharkiv" with chocolate fillingWaste candy"Assorted" and shock.
№085 Dragee "Penishka" ("Milk")Filling recipe
№087 Chocolate "Kharkovskiy" with milk-cream fillingFilling
№090 Sherbet "Fairy Tale"No. 090
№091 Sherbet with cinnamonNo. 091
№093 Chocolate with fondant-cream fillingFilling
№094 cookies "Smeshinki"No. 094
№094 "Danube Wreath"Housing
№096 cookies "Happy childhood"No. 096
№098 "Red Moscow"Housing
# 099 Armenian homemade bread# 099
№09 iris "Fun"No. 09
№101 "Salute"Housing
№104 "Truffles extra"body
№105 Soufflebasic recipe
№106 Kulcha LankaranNo. 106
№107 Kurabye BakuNo. 107
# 108 Kyata BakuNo. 108
№109 Milk chocolate with fondant-coffee fillingCoffee paste
№109 Milk chocolate with fondant-coffee fillingFilling
# 112 LeilaNo. 112
# 113 Myutaki BakuNo. 113
№116 Chocolate figures "Kairat"Creamy lipstick
# 116 Nan AzerbaijaniNo. 116
№120 Baklava "Gulistan"No. 120
№120 Chocolate figures "Crustaceans"Creamy lipstick
№120 Chocolate figures "Crustaceans"Filling
№121 Baklava "Yerevan"No. 121
№123 "Zolotaya Niva"Housing
# 125 Pakhalva TbilisiNo. 125
# 127 Roll BakuNo. 127
№131 Takhta-ShirniNo. 131
# 136 ShaganakNo. 136
№138 Shaker DelightNo. 138
# 139 Shaker PuriNo. 139
№140 "Miracle"Housing
№143 biscuits "Arctic"No. 143
№145 biscuits "Championship"No. 145
# 145 ErebuniNo. 145
№146 cookies "Bars"biscuit
№150 cookies "Golden Autumn"No. 150
№153а "Vanilla" cookiesNo. 153a
№153в cookies "Glagolics"No. 153v
№155в biscuits "Round"No. 155v
№161 cookies "Dream"custard
№165 cookies "Mocha"biscuit
№168 cookies "Moscow bread"No. 168
№168 "Oriental grill"Housing
№169 "Chocolate-covered roasted nuts"Housing
№170 "Grill Kiev"Housing
№172 "Minuet"Housing
№173 "Meteorite"Housing
№183 cookies "Suvorovskoe"biscuits (1969)
№183 cookies "Suvorovskoe"biscuits (1986)
№184е "Orange" cookiesNo. 184
№191а cookies "Astra"No. 191
№191в biscuits "Shells"biscuit
№19 iris "Ladoga"No. 19
№200 "Viorica"Housing
№207 "Martisor" (Spring Festival)Housing
№218 Oriental WafflesFilling
№222 Waffles DynamoVanilla waffles
№222 Waffles DynamoWaffles Chocolate
№222 Waffles DynamoWaffles Coffee
№225 "Lily of the Valley"Housing
№236 Waffles MarichkaFilling
# 249 Wafers Papardes ZiedsFilling
№256 Waffles FireflyFilling
№259 Waffles with butter creamFilling
№268 "Forget-me-not"No. 268
# 277 "Theatrical fondant"No. 277
№282 "Golden Calf"No. 282
№284 "Meadow"No. 284
№285 "Baby"No. 285
№29 iris "Mint" (Amateur)No. 29
№33 iris "New"No. 33
№38 iris "Sunflowers"No. 38
№40 iris "Prima"No. 40
№424 Cupcake "Capital"recipe number 1
№425 Cupcake "Capital"recipe number 1
# 426 Cupcake "Capital"recipe number 1
№427 "Saffron" cupcakerecipe number 1
№428 "Saffron" cupcakerecipe number 1
№429 Cupcake "Golden Label"cake
№430 Cupcake "Moscow"cake
№431 "Dessert" cupcakerecipe number 1
№432 "Cupcake in chocolate"cake
№433 Cupcake "Krasnodar"recipe number 1
№434 Cupcake "Merevike"recipe number 1
№441 Cupcake "Two-color"recipe number 1
№448 Cupcake "Children's"recipe number 1
№449 Cupcake "Curd with raisins"recipe number 1
№452 Cupcake "Almond"cake
№453 Cupcake "Silver Label"recipe number 1
№456 Cupcake "With candied fruits"recipe number 1
№458 "Spring" cupcakerecipe number 1
№459 "Spring" cupcakerecipe number 1
№460 Cupcake "Slavic"cake
№461 Milk cupcakerecipe number 1
# 462 April Cupcakerecipe number 1
№463 Cupcake "Home"recipe number 1
№46 Tula gingerbreadGingerbread
№48 iris "Sun"No. 48
№50 iris "Tuzik"No. 50
№53 Iris "Fruit and berry" (Amateur)No. 53
№54 iris "Kherson"No. 54
№55 Russian gingerbreadGingerbread
№58 iris "School"No. 58
№60 iris "Era"No. 60
№65 Creamy gingerbreadGingerbread
№67 Gingerbread for childrenGingerbread
№68 Gingerbread MoscowGingerbread
№71 Tula gingerbreadGingerbread
№72 Tula gingerbread for teaGingerbread
№76 Gingerbread LipetskGingerbread
№81 Gingerbread Talesemi-finished product "Gingerbread"
A crumb of semi-finished biscuit-almond (in No. 110)basic recipe
A crumb of sponge cake with cocoa cake Friendshipbasic recipe
A layer of creamy fondantRecipe No. 1
Almond creamin candy No. 99
Almond semi-finished product with oil drain. (in # 363)basic recipe
Baked semi-finished product babaBasic recipe
Biscuitrecipe for "Warpa" cake (Kolos)
Biscuit Southfor catering establishments (Kengis 1951)
Biscuit Southfor home cooking (Kengis 1951)
Body of chocolate candy No. 275in candy No. 275
Body of pink candy No. 275in candy No. 275
Body of white candy No. 275in candy No. 275
Bread ordinarydough
Burnt soufflébasic recipe
Butter semi-finished product (in No. 142)the main
Cake Delightbasic recipe
Candy body # 290Recipe No. 2
Candy body No. 111bldg. from cranberries. plum mass
Candy body No. 111bldg. from raspberry black seafood club.
Candy body No. 111body made of chocolate mass
Candy body No. 111creamy body
Candy body No. 111lemon case
Candy body No. 288view No. 2
Caramel mass (in caramel)in car. No. 186
Caramel mass (in caramel)in car. No. 190
Caramel mass (in caramel)in car. No. 202
Caramel mass (in caramel)in car. No. 207
Caramel mass (in caramel)in car. No. 217
Caramel mass (in caramel)in car. No. 218
Caramel mass (in caramel)in car. No. 223
Caramel mass (in caramel)in car. No. 260
Caramel mass (in caramel)in car. No. 267
Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)basic recipe
Charlotte chocolate cream (at # 167)the main
Charlotte chocolate cream (at # 189)the main
Charlotte chocolate cream (in # 192)the main
Charlotte chocolate cream without cognac (in # 114)basic recipe
Charlotte cream (at # 192)the main
Charlotte cream (in # 015, 133, 310, 320, 321)basic recipe
Charlotte cream (in # 112, 113, 114)basic recipe
Cheese cream (in # 329, 337, 352)basic recipe
Chocolate creamin candy No. 165
Chocolate icing with butterthe main
Chocolate massin car. No. 189,191
Chocolate-nut filling in candiesin candy No. 258
Cinnamon sponge cakefor cakes "Chocolate", "Praline", "Nut", "Strawberry", "Mokka"
Cream Charlotte Cake Cherrybasic recipe
Cream Charlotte Cake Red Carnationbasic recipe
Cream Charlotte Cake Sukchesbasic recipe
Cream (in candy)in candy No. 166
Cream New finishing chocolatebasic recipe
Cream New with burntbasic recipe
Cream of creamy coffee cake Schwentinisbasic recipe
Cream-whipped fillingin car. No. 307
Creamy brulee lipstickin candy No. 2,3,6,29,36
Creamy cake Ukrainianbasic recipe
Creamy caramel cake Raetbasic recipe
Creamy chocolate cream (in No. 186)the main
Creamy coffee cream (in No. 216)the main
Creamy cream (in # 112, 113, 115, 116)basic recipe
Creamy cream (in candy)Recipe No. 1
Creamy cream (in No. 183)the main
Creamy cream (in No. 39)basic recipe
Creamy cream (in the Diplomant)Recipe No. 1
Creamy cream (Serpukhov)Recipe No. 1
Creamy cream (Serpukhov)Recipe No. 2
Creamy cream with burntbasic recipe
Creamy cream with chocolate glaze (in No. 186)the main
Creamy cream with praline (in No. 474)basic recipe
Creamy custardRecipe No. 1
Creamy fruit chocolate cream (with surfactants)Basic recipe
Creamy fruit cream (in No. 137)basic recipe
Creamy fruit cream (in No. 181)the main
Creamy fruit cream (with surfactants)Basic recipe
Creamy lemon (# 160)the main
Creamy lipstickin candy No. 160,161
Creamy lipstickin candy No. 41
Creamy lipstickin candy the main
Creamy lipstickin car. No. 174
Creamy lipstickin car. No. 182
Creamy lipstickin car. No. 183
Creamy lipstickin car. No. 184
Creamy lipstickRecipe No. 1 (vaf Berezka)
Creamy protein cream (B No. 171)the main
Creamy protein cream with cranberries (b171)the main
Creamy protein semi-finished product (in No. 172)the main
Creamy Zeytun of Ararat cakebasic recipe
Curd cream (in No. 100)basic recipe
Curd cream (in No. 101, 156)basic recipe
Curd filling "Parma fill"basic recipe
Fat filling (in No. 243)the main
Fat filling with grated cocoa (in No. 256)the main
Fat filling with nuts (in No. 241)the main
Fatty coffee filling (in No. 242)the main
Filling (caramel)in car. No. 163
Filling (caramel)in car. No. 173
Filling (caramel)in car. No. 190
Filling (caramel)in car. No. 193
Filling (caramel)in car. No. 201
Filling (caramel)in car. No. 202
Filling (caramel)in car. No. 205
Filling (caramel)in car. No. 207
Filling (caramel)in car. No. 212
Filling (caramel)in car. No. 214
Filling (caramel)in car. No. 236
Filling (caramel)in car. No. 243
Filling (caramel)in car. No. 248
Filling (caramel)in car. No. 256
Filling (caramel)in car. No. 264
Filling (caramel)in car. No. 280
Filling (caramel)in car. No. 281
Filling (caramel)in car. No. 285
Filling (caramel)in car. No. 289
Filling (caramel)in car. No. 313
Filling (caramel)in car. No. 321
Finishing creamin candy # 294 (3.4)
Finishing creamin candy No. 291
Finishing creamin candy No. 292
Finishing semi-finished product (in No. 363)basic recipe
Fondant-nut layerin candy No. 189
Fried semi-finished cottage cheese crumb (in No. 157)basic recipe
Fried semi-finished product crumb (in No. 142)the main
Fried semi-finished protein-nut crumb (in No. 188)the main
Fried Sukches sponge cake crumbbasic recipe
Fruit soufflé (Any)Recipe No. 1
Glaze chocolate-plum. Šventinis cakebasic recipe
Hearts Cakebasic recipe
Honey filling (in No. 245)the main
Layer coffee-creamin candy No. 179
Layers top and bottomin candy No. 281
Liqueur fillingin car. No. 303 (creamy)
Liqueur fillingin car. No. 303 (creamy honey)
Liqueur fillingin car. No. 308
Marzipan-coffee filling (in # 417)basic recipe
Marzipan cream (in # 204)the main
Marzipan cream (in candy)Recipe No. 1
Marzipan fillingin cake No. 413
Marzipan-fruit filling (in # 416)basic recipe
Marzipan layerin candy No. 190
Marzipan-nut filling (in # 415)basic recipe
Marzipan-praline filling (in # 414)basic recipe
Milk chocolate cream (in candy)in candy No. 292
Milk-chocolate lipstick (in No. 127)basic recipe
Milk cream for cake Dniprobasic recipe
Milk cream (in # 271)basic recipe
Milk cream (in No. 132, 146)the main
Milk cream with cocoa for cake Friendshipbasic recipe
Milk fondant layerin candy No. 184
Milk fondant layerin candy No. 280
Milk lipstickin candy No. 40
Milk mixture iris "Dawn" No. 42Recipe No. 1
New finishing creambasic recipe
No. 003 Sesame roasted nutsNo. 003
No. 004 Caramel "Buratino", wrapped in tubesCaramel mass
No. 006 Jellied almondsNo. 006
No. 008 Kozinak from nutsNo. 008
No. 009 Sesame KozinakNo. 009
No. 012 Poppy with nutsNo. 012
No. 012 Sponge cake with butterbasic recipe
No. 012 Sponge cake with butterRecipe number 2 (!)
No. 012 Sponge cake with butterSponge cake with butter. No. 4 (1952)
No. 013 Almonds in sugarAlmonds in sugar
No. 013 Almonds in sugarHazelnut in sugar
No. 013 Almonds in sugarPeanuts in sugar
No. 013 Sponge cake with butter and cocoa powderbasic recipe
No. 013 Sponge cake with butter and cocoa powderRecipe number 2 (!)
No. 016 "Coffee"Housing
No. 016 Sand (main)basic recipe
No. 016 Sand (main)for catering establishments (Kengis 1951)
No. 016 Sand (main)for home cooking No. 1 (Kengis 1951)
No. 016 Sand (main)for home cooking No. 2 (Kengis 1951)
No. 016 Sand (main)for home cooking No. 3 (Kengis 1951)
No. 016 Sand (main)No. 5 1952 sand cake
No. 016 Sand (main)Recipe number 2 (!)
No. 016 Sand (main)with walnut Solnechnogorsk!?!
No. 016а Semi-finished sandy product crumb No. 16basic recipe
No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17basic recipe
No. 017 cookies "Children's"No. 017
No. 017 Sand with nuts and cocoa powderbasic recipe
No. 017 Sand with nuts and cocoa powderRecipe number 2 (!)
No. 017 Walnut pouredcreamy lipstick
No. 018 cookies "Baby with glucose"No. 018
No. 018 Sand with walnutbasic recipe
No. 018 Sand with walnutRecipe number 2 (!)
No. 019 Sand rings with walnutbasic recipe
No. 019 Sand rings with walnutRecipe number 2 (!)
No. 019 Sand rings with walnutSand rings with nuts No. 6 52g
No. 020 FeshmakNo. 020
No. 020 Sand with cocoa powderbasic recipe
No. 020 Sand with cocoa powderRecipe number 2 (!)
No. 021 Puffbasic recipe
No. 021 Pufffor catering establishments No. 1 (Kengis 1951)
No. 021 Pufffor catering establishments No. 2 (Kengis 1951)
No. 021 Pufffor home cooking No. 1 (Kengis 1951)
No. 021 Pufffor home cooking No. 2 (Kengis 1951)
No. 021 Pufffor home cooking No. 3 (Kengis 1951)
No. 021 PuffPuff No. 7 (1952)
No. 021 PuffRecipe number 2 (!)
No. 021 Puffwith led away. loss 3.2% Wedge
No. 021а Semi-finished puff crumb No. 21basic recipe
No. 022 Custard(!) 1952
No. 022 Custardbasic recipe
No. 022 Custardfor catering establishments (Kengis 1951)
No. 022 Custardfor home cooking (Kengis 1951)
No. 022 CustardRecipe number 2 (!)
No. 022а Crumbs of custard semi-finished product No. 22basic recipe
No. 026 Creamy sausageNo. 026
No. 028 Special cream sausageNo. 028
No. 029 Creamy sausage PolesskayaNo. 029
No. 035 Nutbasic recipe
No. 035 NutRecipe No. 2
No. 035 "School" cookiesNo. 035
No. 036 Walnut tubebasic recipe
No. 036 Walnut tubeRecipe number 2 (!)
No. 037 Dachnybasic recipe
No. 037 DachnyRecipe number 2 (!)
No. 039 cookies "Avangard"No. 039
No. 03 iris "Child"No. 03
No. 046 Creamy cream (basic)basic recipe
No. 046 Creamy cream (basic)Recipe (for Nevsky catering pie)
No. 046 Creamy cream (basic)Recipe No. 3 (1952 No. 18)
No. 046 Creamy cream (basic)Recipe number 2 (!)
No. 047 Sesame nougatNo. 047
No. 048 Creamy creambasic recipe
No. 048 Creamy creamRecipe number 2 (!)
No. 049 Creamy coffee creambasic recipe
No. 049 Creamy coffee creamRecipe number 2 (!)
No. 04 iris "Dilorom"No. 04
No. 050 Creamy coffee creambasic recipe
No. 051 Caramel "Cherry Orchard", wrappedCaramel mass
No. 051 Creamy nutty creambasic recipe
No. 051 Creamy nutty creamRecipe number 2 (!)
No. 052 Cream "Special"basic recipe
No. 052 Cream "Special"Recipe number 2 (!)
No. 057 Creamy cream with cocoa powderbasic recipe
No. 057 Creamy cream with cocoa powderRecipe number 2 (!)
No. 064 "Spring" cookiesNo. 064
No. 066 Butter logNo. 066
No. 066 Caramel "Red Raspberry", wrappedCaramel mass
No. 066 cookies "Good hour"No. 066
No. 069 cookies "Diet"No. 069
No. 06 iris "Road"No. 06
No. 074 Sherbet for childrenNo. 074
No. 079 "Carrot" cookiesNo. 079
No. 082 cookies "Nectar"No. 082
No. 093 "Krylov's Fables"Housing
No. 095 "Weighty"Housing
No. 099 Caramel "Vasya-Vasilek", glazed, wrappedChocolate mass
No. 100 Badam-Bura (Shaker-Bura)No. 100
No. 100 "Natalka-Poltavka"Housing
No. 102 "Arrow"Finishing cream
No. 102 "Arrow"Housing
No. 103 Creamy lipstickbasic recipe
No. 103 LandsNo. 103
No. 104 Kihelach vanillaNo. 104
No. 105 Cinnamon pretzelNo. 105
No. 106 Chocolate soufflébasic recipe
No. 107 Chocolate gritsbasic recipe
No. 109 Caramel "Darnitskaya", wrappedCaramel mass
No. 10 iris "Golden Key"No. 10
No. 111 Caramel "Divo", glazed wrappedFilling
No. 112 Caramel "Dubok", wrappedFilling
No. 112 Coffee pastebasic recipe
No. 113 Caramel "Lark", wrappedCaramel mass
No. 114 Myutaki ShemakhaNo. 114
No. 115 Caramel "Zoological", wrappedCoffee paste
No. 117 cracker "Health"No. 117
No. 117 Nan BukharaNo. 117
No. 119 "Baltika"Housing
No. 119 Caramel "Kalev", wrappedFilling
No. 119 cracker "Kakhovsky"No. 119
No. 11 iris "Iris with soy flour"No. 11
No. 121 (08) with fondant-cream fillingCreamy lipstick
No. 122 (5) with milk-cream fillingFilling
No. 123 (2) with fruit and fondant fillingFilling
No. 123 (3) with pineapple fillingFilling
No. 123 (4) with crème brulee fillingLipstick creme brulee
No. 123 Cognac Caramel, wrappedFilling
No. 124 (5) with rum fillingFilling
No. 124 cracker "Youth"No. 124
No. 124 Pakhalva SukhumiNo. 124
No. 126 Pakhalva ShekiNo. 126
No. 127 Caramel "Milk with coffee", wrappedCoffee paste
No. 128 Walnut rollNo. 128
No. 129 Caramel "Moskvichka", glazed, wrappedChocolate paste
No. 129 Strudel with raisinsNo. 129
No. 130 cracker "With walnut"No. 130
No. 131 Caramel "Orbit", wrappedFilling
No. 132 cracker "With cheese"No. 132
No. 132 Tel HalvaNo. 132
No. 133 Almond tubulesNo. 133
No. 134 cracker "Tourist"No. 134
No. 134 Walnut tubulesNo. 134
No. 135 Caramel "Regatta", wrappedCaramel mass
No. 135 Caramel "Regatta", wrappedFilling
No. 135 Tykhma CubanNo. 135
No. 136 "Bee"Housing
No. 137 Sheker-Bura BakuNo. 137
No. 139 Caramel "Sweet", wrappedFilling
No. 13 iris "Kis-kis"No. 13
No. 142 Caramel "Solnechnaya", wrappedFilling
No. 142 Shaker-churek butterNo. 142
No. 144 biscuits "Sports" (for the skinny)No. 144
No. 145 Caramel "Student", wrappedFilling
No. 147 Caramel "Hockey", wrappedFilling
No. 148 cookies "Children's fun"No. 148
No. 149 cookies "Sunrise"No. 149
No. 150 Caramel "Chocolate-cognac", wrappedChocolate mass
No. 151 cookies "Chestnuts"brewed semi-finished product
No. 153b "Vyemnoe" cookiesNo. 153b
No. 153d cookies "Lemon"No. 153d
No. 153g cookies "Tiny"No. 153g
No. 154 Cinderella caramel, wrappedCaramel mass
No. 154 Cinderella caramel, wrappedFilling
No. 154 cookies "Krimulda"No. 154
No. 155a cookies "Vatrushka"No. 155a
No. 155and "Camomile" cookiesNo. 155i
No. 155b biscuits "Zvezdochka"No. 155b
No. 155d cookies "Almond bread"No. 155d
No. 155g "Sliced" cookiesNo. 155g
No. 155k "Creamy" cookiesbiscuit
No. 155l chocolate biscuitsbiscuit
No. 155m cookies "Flower"No. 155m
No. 155zh "Sand-chocolate" cookiesNo. 155zh
No. 155z "Rigoletto" cookiesbiscuit
No. 155е "Sandy-creamy" cookiesNo. 155e
No. 158 cookies "Leaves"No. 158
No. 159 cookies "Lvovskoe"No. 159
No. 15 iris "Cola"No. 15
No. 160 cookies "Butter"No. 160
No. 164 cookies "Mosaic"chocolate biscuits
No. 164 cookies "Mosaic"white grade biscuits
No. 166 "Milk-honey" cookiesNo. 166
No. 167 "Sea" dietary biscuitsNo. 167
No. 170 cookies "Nut"No. 170
No. 171 cookies "Special"No. 171
No. 173 "Shortbread" cookiesNo. 173
No. 174 cookies "Shells"biscuit
No. 175 cookies "Ramune"No. 175
No. 176 cookies "Sanatorium"No. 176
No. 178 cookies "With raisins"No. 178
No. 179 cookies "With cinnamon"No. 179
No. 17 Volzhsky gingerbread (glazed custard)Gingerbread
No. 180 cookies "With nuts"No. 180
No. 181 cookies "Slavyanskoe"No. 181
No. 182z "Sandy-creamy" cookies glazed with chocolatesemi-finished biscuits "Sandy-creamy"
No. 184a "Vyemnoe" chocolate glazed cookiesbiscuit
No. 184b "Vyemnoe" biscuits with nut dustingNo. 184b
No. 184zh cookies "Rosochka"No. 184
No. 184в "Glagolics" cookies, glazedbiscuit
No. 185a "Eastern" cookiesbiscuit
No. 185and shortbread "Tartletka" cookiesbiscuit
No. 185d cookies "Start"biscuit
No. 185g glazed stick biscuitsbiscuit
No. 185k biscuits "Flower"biscuit
No. 185zh "Petifour" cookies with candied fruitsbiscuit
No. 185z "Petifour" cookies glazed with chocolatesemi-finished cookies "Petifour"
No. 185е "Shortbread" cookies with sprinklingbiscuit
No. 186 cookies "Trausla"No. 186
No. 187 cookies "Ukrainian"No. 187
No. 189 "Berry" cookiesNo. 189
No. 18 Iris "Coffee" (Amateur)No. 18
No. 190 cookies "Amber"No. 190
No. 191b cookies "Rings"biscuit
No. 191d cookies "Bars"biscuit
No. 191g "Fruit" cookiesbiscuit
No. 195 cookies "Firefly"No. 195
No. 198 "Oatmeal" cookiesNo. 198
No. 204 "Rudenelis" cookiesNo. 204
No. 213 Fragrant WafflesFilling
No. 227 Waffles KaymakFilling
No. 243 "Fir-trees"No. 243
No. 243 Wafers TenderFilling
No. 255 Waffles Roth FrontFilling
No. 261 Wafers Snow Maiden with glucoseFilling
No. 264 "Brigantine"No. 264
No. 267 "Milk and Honey"No. 267
No. 269 "Nectar"No. 269
No. 271 "Premiere"No. 271
No. 272 "Firefly"No. 272
No. 283 "Ladybird"No. 283
No. 286 "Creamy toffee" (at the IPE)No. 286
No. 287 "Start"No. 287
No. 288 "Moscow" (view No. 2)Housing
No. 35 Iris "Nut"No. 35
No. 37 iris "Pioneer" (Amateur)No. 37
No. 41 iris "Cooling"iris mass
No. 450 Cupcake "Curd"recipe number 1
No. 46 Iris "Creamy" (Amateur)No. 46
No. 47 Iris "Creamy"No. 47
No. 55 Iris "Citrus"No. 55
No. K67 Creamy lipstickRecipe No. 1
No. K74 Coffee pasteRecipe No. 1
No. Вс4 Creamy lipstickRecipe No. 1
No. К68 Creamy brulee lipstickRecipe No. 1
Nut cakebasic recipe
Nut fillingin cake # 257
Nut fillingin cake # 295
Nut semi-finished product (in No. 184, 185)the main
Oil cream "Carmona"basic recipe
Orion custard cakebasic recipe
p / f coffee pastein candy number 16
p / f coffee pastein car. No. 183
p / f coffee pastein car. No. 194,299
p / f coffee pastein iris # 18 candy No. 41,179,281
p / f coffee pastein iris # 19
Pie "Nevsky"baked cake (after Buteykis 1976)
Prague creambasic recipe
Praline cream (in No. 185)the main
Praline filling (in # 141)basic recipe
Praline semifinishedin candy No. 122
Praline semifinishedin candy No. 124
Praline semifinishedin candy No. 148
Praline semifinishedin candy No. 156
Praline semifinishedin candy No. 167
Praline semifinishedin candy No. 291
Praline semifinishedin car. No. 182
Protein cream with tubers. (No. 91 Wei Breeze)basic recipe
Puff semi-finished product with sour cream (in No. 160)the main
Roasted nuts (with cashews)basic recipe
Rum filling (in # 205)the main
Sand with sour creamfor catering establishments (Kengis 1951)
Sand with sour creamfor home cooking No. 1 (Kengis 1951)
Sand with sour creamfor home cooking No. 2 (Kengis 1951)
Semi-finished almond tartlet (in No. 411)basic recipe
Semi-finished biscuit-almond product (in No. 110)basic recipe
Semi-finished biscuits CreamyRecipe No. 1
Semi-finished cookies ChocolateRecipe No. 1
Semi-finished cookie VerbolicsRecipe No. 1
Semi-finished cupcakecandied fruit muffin
Semi-finished cupcakechocolate cupcake
Semi-finished cupcakecupcake pink
Semi-finished cupcakeunpainted cupcake
Semi-finished cups made of scraps (in No. 369)basic recipe
Semi-finished curd product (in No. 157)basic recipe
Semi-finished product sandrecipe (in # 154)
Semi-finished product sandrecipe (in # 204)
Semi-finished product sandrecipe (in cookies # 182d, 182e, 182g)
Semi-finished product sandrecipe (in No. 132, 133, 146, 150, 310, 320, 321)
Semi-finished product sandrecipe (in No. 135, 322)
Semi-finished product sandrecipe (in No. 293, 294, 295, 308, 309)
Semi-finished product Yuzhny (in # 408)basic recipe
Semi-finished product Yuzhny with cocoa (in No. 408)basic recipe
Semi-finished product "Zemelah"Recipe No. 1
Semi-finished protein-nut product (in No. 188)the main
Semi-finished sandy crumb (in No. 133)the main
Semi-finished sandy product with nuts and honey (123, 137)basic recipe
Semi-finished sandy product with nuts (in No. 195)the main
Semi-finished sandy product with tea (in No. 200)the main
Semi-finished sandy product with walnuts (in No. 136, 138)the main
Semifinished short-Air (for №127)basic recipe
Semi-finished short walnut product (in No. 128)basic recipe
Semi-finished short walnut product (in No. 130)basic recipe
Semi-finished short walnut product with cocoa (in No. 130)basic recipe
Sheet wafersrecipe for waffles "Zaporozhye"
short semi-finished product (in No. 158)basic recipe
Soufflé SpecialRecipe No. 1
Soufflé with Hvilya cake jambasic recipe
Sponge cake crumb Prague (21)basic recipe
Sponge cake with butterrecipe for cake "Bucuria"
Sponge cake with butterrecipe for the cake "Odessa Trojanda"
Sponge cake with butter and cocoarecipe for cake "Joy"
Sponge cake with butter and cocoarecipe for cakes "Prague", "Aurora", "Hvilya"
Sponge cake with butter and cocoarecipe for "Sukches" cake
Sponge cake with butter and nutsrecipe for the tea cake
Sponge cake with candied fruit of Vare cakebasic recipe
Sponge cake with chopped butterbasic recipe
Sponge cake with cocoarecipe for the cake "Friendship"
Sponge cake with yolkrecipe for the "Morning" cake
Tea pasteRecipe No. 1
Vanilla custard cream (No. 109, 340а, 350а)basic recipe
Waste assorted sweets and chocolate with different fillings"Assorted Kharkovskoe"
Weight knocked down creamin candy No. 293 (revision No. 5.6)
Whipped fillingin car. No. 304