confectionery gel mirror "Delli Gel Chocolate"
(dry 62
Recommendation: можно использовать
Composition: Sugar, water, cocoa powder, milk fat substitute, dry milk whey, thickener modified starch E1442, stabilizers: E460, E466; salt, acidity regulator E330, preservative E202, flavor
Characteristics/description of raw materials: Heat-resistant finished product. Introduced into products both before and after heat treatment.
Application area: For use as a confectionery semi-finished product for finishing, sandwiching and filling confectionery, bakery, cooking and other food industries, as well as for home use.
Shelf life, storage and transportation conditions: store in dry, clean, well-ventilated rooms that do not have any foreign smell, at temperatures from 0 ℃ to 15 ℃ and relative humidity of no more than 75.0%.
6 months from the date of production. After opening the product, packed directly into the shipping container, it is allowed to store it in a tightly closed container in the refrigerator at a temperature of 0 ℃ to 4 ℃, no more than 30 days.