candied orange fruits ..
(dry 75
Recommendation: можно использовать
Composition: Orange peel, glucose-fruit syrup, granulated sugar, acidity regulator citric acid E330, preservative E220(in the remainder).
Characteristics/description of raw materials: Orange peel cubes, calibrated 6x6 mm, firm consistency, no visible crystallization, sweet, citrus flavor and aroma, bright orange
Application area: Use as a decoration for confectionery, in the production of ice cream, as an additive in dough, curd masses, cream, etc., the product is heat-resistant.
Preparation of raw: The preparation of raw materials takes place in the preparatory department. Unloading of raw materials and semi-finished products obtained from outside is carried out after preliminary cleaning of the container from surface contamination. After opening the container, the raw material is transferred to the in-house labeled container. And stored in a refrigerator.
Functional properties/benefits: The product is heat resistant.
Shelf life, storage and transportation conditions: Expiration date: 12 months.
Storage conditions: keep away from sources of heat and sunlight at a temperature of 15 to 22 ℃