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starch syrup, caramel acid [G 40.3.1 Cargil]
(dry 78

Recommendation: можно использовать

Characteristics/description of raw materials: Transparent thick viscous liquid, taste and smell - characteristic of molasses, without foreign taste and smell; colorless to pale yellow.

Application area: is intended for use in various branches of the food industry as part of food products of mass consumption (vegetable and fruit juices, drinks and nectars, mashed potatoes, desserts, puddings, sauces, yoghurts, ice cream, bakery and confectionery products, etc.).

Shelf life, storage and transportation conditions: Shelf life is one year from the date of manufacture, subject to the conditions of transportation and storage.
Molasses poured into barrels, flasks and other transported containers are stored in a closed warehouse without foreign odors, protecting from direct sunlight
When storing molasses, it is allowed to whiten due to the loss of dextrins. Storage temperature is not higher than 30 ℃.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)320 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates77.6 gSupplier data
  Including, mono- and disaccharides (sahara)77.6 gSupplier data
 ash0.4 gSupplier data
physical and chemical indicators
 sugar77.6 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Starch syrup, caramel acid [G 40.3.1 Cargil] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

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