KondiDoc: технологические расчеты в кондитерском производстве

potato starch

Recommendation: рекомендовано использовать

Characteristics/description of raw materials: Appearance: homogeneous powdery product. The color of the highest grades of starch is white, the second grade is white with a grayish tint. Smell: characteristic of starch, no foreign smell.

Basic indicators
 energy value (Energy)313 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)0.1 gResearch Institute of Nutrition, RAMS
 carbohydrates78.2 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)0.9 gResearch Institute of Nutrition, RAMS
  Including, polysaccharides (starch and dextrins)77.3 gResearch Institute of Nutrition, RAMS
 ash0.3 gResearch Institute of Nutrition, RAMS
 alimentary fiber (Fiber, total dietary)1.4 gResearch Institute of Nutrition, RAMS
Vitamins
 niacin equivalent (NE)0.0166 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)15 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)40 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)6 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)77 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar0.9 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Potato starch included in recipes:

No. 010 Sponge cake with nutsfor home cooking (Kengis 1951)
No. 010 Sponge cake with nutsfor catering establishments (Kengis 1951)
No. 007 Sponge cake with cocoa powderfor home cooking (Kengis 1951)
No. 007 Sponge cake with cocoa powderfor catering establishments (Kengis 1951)
No. 001 Biscuit (main)for home cooking (Kengis 1951)
No. 001 Biscuit (main)for catering establishments (Kengis 1951)
No. 001a Biscuit semi-finished product crumb No. 1Recipe number 3 (for feast Potato 365)
№125 Pastila "Sweet"Pastel layer
№083 Marmalade "Luchob"No. 083
№029 "Banana" marmaladeHousing
№043 Lokum "Apple"No. 043
№042 Chocolate delightNo. 042
№040 Lokum fruitNo. 040
№039 Lokum "Harvest"No. 039
№038 Lokum with nutsNo. 038
№037 Lokum with dried apricotsNo. 037
№036 Lokum with cinnamonNo. 036
№035 Lokum with raisinsNo. 035
№453 Cupcake "Silver Label"recipe number 1
№442 Cupcake "Student"recipe number 1
№434 Cupcake "Merevike"recipe number 1
Sponge cake with baking powder (Sickle)Recipe No. 1
№002 Fried biscuit crumbRecipe No. 2 (1952)
No. 010 Sponge cake with nutsSponge cake with nuts No. 3 (1952)
No. 007 Sponge cake with cocoa powderSponge cake with cocoa No. 2 (1952)
№004 Sponge cake "Ring"Biscuit New (Markhel)
Creamy cream (Serpukhov)Recipe No. 2
Biscuit NewRecipe No. 1
Creamy cream (in the Diplomant)Recipe No. 1
No. 001 Biscuit (main)with nuts (Solnechnogorsk)!?!
No. 012 Sponge cake with butterSponge cake with butter. No. 4 (1952)
No. 001 Biscuit (main)Recipe No. 3 (1952)
No. 013 Sponge cake with butter and cocoa powderRecipe number 2 (!)
No. 012 Sponge cake with butterRecipe number 2 (!)
No. 011 Sponge cake with nuts and raisinsRecipe number 2 (!)
No. 010 Sponge cake with nutsRecipe number 2 (!)
№009 Sponge cake with raisinsRecipe number 2 (!)
No. 007 Sponge cake with cocoa powderRecipe number 2 (!)
№004 Sponge cake "Ring"Recipe number 2 (!)
No. 001 Biscuit (main)Recipe number 2 (!)
Sponge cake with yolkrecipe for the "Morning" cake
Sponge cake with nutsrecipe for "Varazi" cake
Sponge cake with candied fruit of Vare cakebasic recipe
Semi-finished jelly-fruit cake Refreshingbasic recipe
Jelly-fruit cream (No. 89 No. 90)basic recipe
Sponge cake with butter and nutsrecipe for the tea cake
Sponge cake with nuts and raisinsrecipe for the fruit-nut cake
Gingerbread Syrup Teabasic recipe
Cake Delightbasic recipe
Orion custard cakebasic recipe
No. 013 Sponge cake with butter and cocoa powderbasic recipe
No. 012 Sponge cake with butterbasic recipe
No. 011 Sponge cake with nuts and raisinsbasic recipe
No. 010 Sponge cake with nutsbasic recipe
№009 Sponge cake with raisinsbasic recipe
No. 007а Semi-finished biscuit crumb with cocoa powder No. 7basic recipe
No. 007 Sponge cake with cocoa powderbasic recipe
№004 Sponge cake "Ring"basic recipe
№002 Fried biscuit crumbbasic recipe
No. 001a Biscuit semi-finished product crumb No. 1basic recipe
No. 001 Biscuit (main)basic recipe
№455 "Biscuit" cupcakecake
№452 Cupcake "Almond"cake
№432 "Cupcake in chocolate"cake
№429 Cupcake "Golden Label"cake

No more than 100 recipes shown (the last modified ones are selected)