| Basic indicators | | |
|---|
| energy value (Energy) | 37.615 kcal | Research Institute of Nutrition, RAMS |
| proteins (Protein) | 0.275 g | Research Institute of Nutrition, RAMS |
| fats (Total lipid (fat)) | 0.092 g | Research Institute of Nutrition, RAMS |
| Including, vegetable fats | 0.092 g | Research Institute of Nutrition, RAMS |
| carbohydrates | 8.715 g | Research Institute of Nutrition, RAMS |
| Including, mono- and disaccharides (sahara) | 8.623 g | Research Institute of Nutrition, RAMS |
| Including, polysaccharides (starch and dextrins) | 0.092 g | Research Institute of Nutrition, RAMS |
| ash | 0.138 g | Research Institute of Nutrition, RAMS |
| alimentary fiber (Fiber, total dietary) | 0.505 g | Research Institute of Nutrition, RAMS |
| organic acids | 0.275 g | Research Institute of Nutrition, RAMS |
| Vitamins | | |
|---|
| retinol (A₁) | 0 µg | Research Institute of Nutrition, RAMS |
| beta carotene (beta-Carotene) | 0 µg | Research Institute of Nutrition, RAMS |
| Vitamin A RAE (RAE Retinol Activity Equivalent (2001)) | 0 µg | Research Institute of Nutrition, RAMS |
| thiamine (Vitamin B₁) | 0.005 mg | Research Institute of Nutrition, RAMS |
| riboflavin (Vitamin B₂) | 0.009 mg | Research Institute of Nutrition, RAMS |
| niacin equivalent (NE) | 0.229 mg | Research Institute of Nutrition, RAMS |
| niacin (Vitamin B₃ PP) | 0.183 mg | Research Institute of Nutrition, RAMS |
| vitamin C | 0.734 mg | Research Institute of Nutrition, RAMS |
| vitamin E (tocopherol equivalent, α-tocopherol) | 0.092 mg | Research Institute of Nutrition, RAMS |
| Minerals macronutrients | | |
|---|
| potassium (K Potassium) | 56.881 mg | Research Institute of Nutrition, RAMS |
| calcium (Ca Calcium) | 5.505 mg | Research Institute of Nutrition, RAMS |
| magnesium (Mg Magnesium) | 3.211 mg | Research Institute of Nutrition, RAMS |
| sodium (Na Sodium) | 0.459 mg | Research Institute of Nutrition, RAMS |
| phosphorus (Phosphorus) | 7.798 mg | Research Institute of Nutrition, RAMS |
| Minerals trace elements | | |
|---|
| iron (Fe ferrum) | 0.596 mg | Research Institute of Nutrition, RAMS |
| Lipids | | |
|---|
| saturated fatty acids (Fatty acids, total saturated) | 0 g | Research Institute of Nutrition, RAMS |
| cholesterol (Cholesterol) | 0 mg | Research Institute of Nutrition, RAMS |
| physical and chemical indicators | | |
|---|
| sugar | 8.623 g | Research Institute of Nutrition, RAMS |
| fat | 0.092 g | Research Institute of Nutrition, RAMS |
