KondiDoc: технологические расчеты в кондитерском производстве

jam
(dry 66% according to the collection)

Recommendation: не рекомендуется использовать

Recommended to replace: apple jam (dry67.1 from handb.)

Note on recommended replacement: This "jam" from collections of recipes, it is recommended to replace it with "apple jam" from the official directory.

Basic indicators
 energy value (Energy)250 kcalVarious recipe books
 proteins (Protein)0.4 gVarious recipe books
 fats (Total lipid (fat))0 gVarious recipe books
 carbohydrates65.6 gVarious recipe books
  Including, mono- and disaccharides (sahara)65.6 gVarious recipe books
physical and chemical indicators
 sugar57.4 gVarious recipe books
 fat0 gVarious recipe books
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Jam included in recipes:

№69 Gingerbread CommemorativeGingerbread
No. 31 Gingerbread May (glazed custard)Gingerbread
# 145 ErebuniNo. 145
# 136 ShaganakNo. 136
No. 129 Strudel with raisinsNo. 129
No. 016 NushikNo. 016
Sand cake for tea [Noginsk]Recipe No. 1
Cake Fruit log with jam [Noginsk]Recipe No. 1
Ural cake [Noginsk]Recipe No. 1
Biscuit-jam cake [Noginsk]Recipe No. 1
Jelly Cake [Noginsk]Recipe No. 1
Strawberry cake [Ivanteevka]Recipe No. 1
New Prague cake [Serpukhov]Recipe No. 1
Cake Riddle [Pavlovsky Posad]Recipe No. 1
Squirrel cake [Shatura]Recipe No. 1
Mountain Doe Cake [Shatura]Recipe No. 1
Cake Riddle [Yegoryevsk]on sandy semifinished
Cake Riddle [Yegoryevsk]on a biscuit
Orbit cake [Ivanteevka]Recipe No. 1
Cake Zhemchuzhinka [Kolomna]Recipe No. 1
№473 Roll "Yuzhny"recipe number 1
№460 Cupcake "Slavic"recipe number 1
№078 Cake "Home"recipe number 1
№077 Cake "Niavi"recipe number 1
№076 Cake "Pavasaris"recipe number 1
№074 Cake "October"recipe number 1
№073 "Sponge cake with fruit" cakerecipe number 1
№072 Cake "Amateur with cocoa"recipe number 1
№069 Cake "Prague"recipe number 1
№041 Cake "Evening"recipe number 1
№032 Cake "Shventinis"recipe number 1
№021 Cake "Prague"recipe number 1
№87 Special carpetrecipe number 1
Semi-finished fruit product (Noginsk)Recipe No. 1
No. 054 Creamy fruit creamon 61m cream with jam 66cc
Creamy fruit cream with cocoa (in No. 131)basic recipe
Acidified jam (in No. 075, 419)basic recipe
Jam (like semifinished in gingerbread)basic recipe
№54 Gingerbread Guessfruit filling
No. P10 Berry stuffing (from ground bird cherry)basic recipe
No. P03 Fruit filling (from jam)basic recipe
Creamy fruit cream with cocoa (in No. 478b)basic recipe
Special filling (in No. 322)basic recipe

No more than 100 recipes shown (the last modified ones are selected)