complex food supplement "Maltolewein" [TRIER-IREKS] [MR]
(dry 93
Recommendation: можно использовать
Composition: dry wheat sourdough, baking wheat flour of the highest grade, malt wheat flour, malt barley extract, wheat gluten, emulsifier (E471), antioxidant (E300), enzyme preparations of microbial origin
Characteristics/description of raw materials: MALTOLEVEIN
Technological recommendations: 5% dosage