KondiDoc: технологические расчеты в кондитерском производстве

citric acid (P / H) (E330)
(dry 91.2

Recommendation: можно использовать

Characteristics/description of raw materials: Appearance and color
Colorless crystals or white powder without lumps
Taste
Sour, without foreign taste
Smell
Odorless
Structure
Loose and dry, not sticky to the touch
Mechanical impurities
Not allowed

Application area: Citric acid is used in the food industry as an acidity regulator, antioxidant and complexing agent.

Preparation of raw: Visual inspection.

Technological recommendations: The dosage of citric acid is regulated in the formulations for specific food products.

Shelf life, storage and transportation conditions: 3 years.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

E330 Citric acid
Food supplements are generally considered to have no nutritional value.
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Citric acid (P / H) (E330) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)