egg powder
Recommendation: не соответствует ГОСТ
Recommended to replace: dry melange [egg powder] (dry95 from GOST.)
Characteristics/description of raw materials: Egg powder should be light yellow in color, without any foreign taste and smell.
Preparation of raw: Recommended for use in production as a premixed mixture with water. The moisture content of this mixture should be 25-30%, the water temperature should not exceed 50 ℃. The mixture must be filtered through a sieve with a mesh size of no more than 3 mm.