citric acid

Recommendation: можно использовать

Characteristics/description of raw materials: Colorless crystals or white powder without lumps. The taste should be sour, without any foreign aftertaste. There is no smell. The structure should be free-flowing and dry, not sticky to the touch. Mechanical impurities are not allowed.

Preparation of raw: Dissolve citric acid in hot water (70-80 в) in a 1: 1 ratio and filter through a sieve with cells of no more than 0.5 mm.

All raw materials are publicly available.

Citric acid included in recipes:

№015 Dragee "Coral"Body recipe
№016 Dragee "Lemons"Body recipe
№017 Dragee "Mandarin"Body recipe
№018 Dragee "Dream"Body recipe
№018 Dragee "Dream"Recipe for 2nd knurling
№020 Dragee in chocolate "Saamo"Body recipe
№021 Dragee "Gelite" ("Flower")Body recipe
№022 Dragee "Black currant"Body recipe
№022 Dragee "Black currant"Recipe for 1st knurling
№022 Dragee "Black currant"Recipe for 2nd knurling
№023 Dragee "Blueberry"Body recipe
№023 Dragee "Blueberry"Knurling recipe
№024 Dragee "Chocolate"Body recipe
№025 Dragee "Amber"Body recipe
№025 Dragee "Amber"Recipe for 2nd knurling
№026 Dragee "Amber"Body recipe
№027 Dragee "Dogwood"Body recipe
№027 Dragee "Dogwood"Recipe for 1st knurling
№027 Dragee "Dogwood"Recipe for 2nd knurling
№028 Dragee "Mosaic"Coating recipe
№028 Dragee "Mosaic"Jelly body recipe
№028 Dragee "Mosaic"Whipped hull recipe
№030 Dragee "Spring"Body recipe
№030 Dragee "Spring"Knurling recipe
№031 Dragee "Sarma"Body recipe
№031 Dragee "Sarma"Coating recipe
№033 Dragee "Cosmos"Body recipe
№034 Dragee "Raspberry"Body recipe
№036 Dragee "Snowball"Body recipe
№037 Dragee "Yuzhnoye"Body recipe
№038 Chocolate dragee "Autumn"Body recipe
№038 "Sunny Bunny" marmaladeNo. 038
№039 Dragee "Apricot"Coating recipe
№040 Dragee "Cherry"Coating recipe
№041 Dragee "Cherry peas"Coating recipe
№043 Dragee "Strawberry"Coating recipe
№044 Dragee "Strawberry peas"Coating recipe
№046 Dragee "Lemon"Dragee coating
№047 Dragee in chocolate "Lemon"Dragee coating
№049 Dragee "Raspberry"Dragee coating
№050 Dragee in chocolate "Raspberry"Body recipe
№051 Dragee "Raspberry peas"Coating recipe
№052 Dragee "Mandarin duck"Coating recipe
№057 Dragee "Milk-strawberry"Coating recipe
№058 Dragee "Milk-raspberry"Coating recipe
№062 Cake "Bell"acidified jam
№064 Dragee "Ukrainian mix"Coating recipe
№067 Dragee "Colored peas"Dragee coating
№068 Dragee "Blackcurrant"Coating recipe
№069 Dragee in chocolate "Blackcurrant"Dragee coating
№070 Dragee "Yablochko"Coating recipe
№071 Dragee "Berry"Coating recipe
№072 Dragee "Berry"Coating recipe
№073 Dragee "Berry mix"Coating recipe
№074 Dragee "Katun"Coating recipe
№078 Dragee "Kashtanas" ("Kashtan")Body recipe
№078 Dragee "Kashtanas" ("Kashtan")Filling recipe
№081 Dragee "Plum"Body recipe
№082 Dragee "Zarya"Body recipe
№084 Protein cream on agarbasic recipe
№085 Protein cream on agarbasic recipe
№088 Dragee "Fruit and liqueur"Body recipe
№088 Dragee "Fruit and liqueur"Coating recipe
№088 Dragee "Fruit and liqueur"Filling recipe
№102 Dragee "Sea stones with raisins"Coating recipe
№105 Soufflebasic recipe
№109 Zephyr "Special"basic recipe
№118 Fruit fillingRecipe with lim. acid
№126 Cake "Chernivtsi"recipe number 1
№221 Diet waffles with glucoseFilling
№225 Wafers StrawberryFilling
№233а Waffles AutumnFilling
№245 Waffles AutumnFilling
# 266 Waffles CrispyFilling
№368 Pastry "Bukovinsky nut"recipe number 1
№469 Cupcake "Russian"recipe number 1
Acidified jam (in No. 075, 419)basic recipe
Apple filling. biscuit-apple cakebasic recipe
Blotting syrup (in No. 053, 222)basic recipe
Burnt soufflébasic recipe
Cake Delightbasic recipe
Cake Fruit log with jam [Noginsk]Recipe No. 1
Chocolate-milk frosting (in No. 106)basic recipe
Cooling fat filling (in No. 233)the main
Creamy cake Ukrainianbasic recipe
Creamy protein cream (B No. 171)the main
Creamy protein cream with cranberries (b171)the main
Fruit jelly (Serpukhov)Recipe No. 1
Fruit soufflé (Any)Recipe No. 1
Jelly (Cake Autumn Garden) and NogRecipe No. 1
Jelly cake Molodechnobasic recipe
Jelly-fruit cream (No. 89 No. 90)basic recipe
Jelly marmaladeRecipe No. 1 (Shatura)
Jelly marmaladeRecipe No. 2 (Noginsk)
Jelly marmaladeRecipe No. 3 (Qty)
Jelly marmaladeRecipe No. 4 (Sunday)
Jelly (Serpukhov)Recipe No. 1
Lemon-fat filling (in # 237, 247, 378)the main
Milk cream (in No. 132, 146)the main
Milk cream with cocoa for cake Friendshipbasic recipe
No. 003 Pat "Plum"the main
No. 004 Pat "Fruit"the main
No. 005 Sponge cake roundbasic recipe
No. 005 Sponge cake roundRecipe number 2 (!)
No. 021 Puffbasic recipe
No. 021 Pufffor catering establishments No. 1 (Kengis 1951)
No. 021 Pufffor catering establishments No. 2 (Kengis 1951)
No. 021 Pufffor home cooking No. 1 (Kengis 1951)
No. 021 Pufffor home cooking No. 2 (Kengis 1951)
No. 021 Pufffor home cooking No. 3 (Kengis 1951)
No. 021 PuffPuff No. 7 (1952)
No. 021 PuffRecipe number 2 (!)
No. 021 Puffwith led away. loss 3.2% Wedge
No. 021а Semi-finished puff crumb No. 21basic recipe
No. 024 Airbasic recipe
No. 024 AirRecipe number 2 (!)
No. 024a Semi-finished product crumb "Air" No. 24basic recipe
No. 024b Airbasic recipe
No. 024b AirRecipe number 2 (!)
No. 048 Dragee "Lemon-tangerine mixture"Coating recipe
No. 065 Tablets with vitamin C "Southern"No. 065
No. 090 Protein cream with citric acid (brewed)basic recipe
No. 090 Protein cream with citric acid (brewed)Recipe number 2 (!)
No. 104 Jellybasic recipe
No. 104 JellyButeykis, Kengis 1963
No. 104 Jellyon gelatin (Buteykis, Kengis 1963)
No. 106 Chocolate soufflébasic recipe
No. 147 biscuits "Biscuit for chocolate"biscuit
No. 212 Waffles PineappleDark filling
No. 224 Wafers Health with glucoseFilling
No. 233 Wafers LemonFilling
No. 233 Waffles OrangeFilling
No. 234 Waffles RaspberryFilling
No. 237 Honey WafflesFilling
No. 238 Waffles AlmondFilling
No. 241 Waffles MintFilling
No. 250 Wafers PereyaslavskyFilling
No. 251 Pioneer WafflesFilling
No. 252 Cooling wafflesFilling
No. 265 Wafers FruitFilling
No. 270 Waffles BerryFilling
Protein cream with tubers. (No. 91 Wei Breeze)basic recipe
Raw glaze (in №68, 122, 197)basic recipe
Semi-finished biscuits for chocolateRecipe No. 1
Semi-finished biscuits GourmetRecipe No. 1
Semi-finished jelly-fruit cake Refreshingbasic recipe
Semi-finished sandy product with walnuts (in No. 136, 138)the main
Semi-finished Strawberrybasic recipe
Semi-finished Strawberrywith flavor
Semi-finished ZephyrShatura
Semi-finished Zephyrthe main
Semi-finished Zephyrwithout excretion of syrup
Snowball cakebasic recipe
Souffle LuxRecipe No. 1 (for 98m syrup)
Souffle LuxRecipe No. 2 (for sah-ag. Sir.)
Soufflé SpecialRecipe No. 1
Soufflé with Hvilya cake jambasic recipe
Strawberry cake [Ivanteevka]Recipe No. 1
Sugar lipstick with lime acid (in No. 200)the main
Tiina Wetting Syrupbasic recipe
Turkish delightRecipe No. 1