KondiDoc: технологические расчеты в кондитерском производстве

citric acid (E330)
(dry 98% according to the collection)

Recommendation: можно использовать

Characteristics/description of raw materials: Colorless crystals or white powder without lumps. The taste should be sour, without any foreign aftertaste. There is no smell. The structure should be free-flowing and dry, not sticky to the touch. Mechanical impurities are not allowed.

Preparation of raw: Dissolve citric acid in hot water (70-80 в) in a 1: 1 ratio and filter through a sieve with cells of no more than 0.5 mm.

Food supplements are generally considered to have no nutritional value.
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Citric acid (E330) included in recipes:

No. 104 Jellyon gelatin (Buteykis, Kengis 1963)
No. 104 JellyButeykis, Kengis 1963
No. 021 Pufffor home cooking No. 3 (Kengis 1951)
No. 021 Pufffor home cooking No. 2 (Kengis 1951)
No. 021 Pufffor home cooking No. 1 (Kengis 1951)
No. 021 Pufffor catering establishments No. 2 (Kengis 1951)
No. 021 Pufffor catering establishments No. 1 (Kengis 1951)
No. 147 biscuits "Biscuit for chocolate"biscuit
No. 270 Waffles BerryFilling
# 266 Waffles CrispyFilling
No. 265 Wafers FruitFilling
No. 252 Cooling wafflesFilling
No. 251 Pioneer WafflesFilling
No. 250 Wafers PereyaslavskyFilling
№245 Waffles AutumnFilling
No. 241 Waffles MintFilling
No. 238 Waffles AlmondFilling
No. 237 Honey WafflesFilling
No. 234 Waffles RaspberryFilling
№233а Waffles AutumnFilling
No. 233 Wafers LemonFilling
No. 233 Waffles OrangeFilling
№225 Wafers StrawberryFilling
No. 224 Wafers Health with glucoseFilling
№221 Diet waffles with glucoseFilling
No. 212 Waffles PineappleDark filling
№038 "Sunny Bunny" marmaladeNo. 038
№102 Dragee "Sea stones with raisins"Coating recipe
№088 Dragee "Fruit and liqueur"Coating recipe
№088 Dragee "Fruit and liqueur"Body recipe
№088 Dragee "Fruit and liqueur"Filling recipe
№082 Dragee "Zarya"Body recipe
№081 Dragee "Plum"Body recipe
№078 Dragee "Kashtanas" ("Kashtan")Body recipe
№078 Dragee "Kashtanas" ("Kashtan")Filling recipe
№074 Dragee "Katun"Coating recipe
№073 Dragee "Berry mix"Coating recipe
№072 Dragee "Berry"Coating recipe
№071 Dragee "Berry"Coating recipe
№070 Dragee "Yablochko"Coating recipe
№069 Dragee in chocolate "Blackcurrant"Dragee coating
№068 Dragee "Blackcurrant"Coating recipe
№067 Dragee "Colored peas"Dragee coating
No. 065 Tablets with vitamin C "Southern"No. 065
№064 Dragee "Ukrainian mix"Coating recipe
№058 Dragee "Milk-raspberry"Coating recipe
№057 Dragee "Milk-strawberry"Coating recipe
№052 Dragee "Mandarin duck"Coating recipe
№051 Dragee "Raspberry peas"Coating recipe
№050 Dragee in chocolate "Raspberry"Body recipe
№049 Dragee "Raspberry"Dragee coating
No. 048 Dragee "Lemon-tangerine mixture"Coating recipe
№047 Dragee in chocolate "Lemon"Dragee coating
№046 Dragee "Lemon"Dragee coating
№044 Dragee "Strawberry peas"Coating recipe
№043 Dragee "Strawberry"Coating recipe
№041 Dragee "Cherry peas"Coating recipe
№040 Dragee "Cherry"Coating recipe
№039 Dragee "Apricot"Coating recipe
№038 Chocolate dragee "Autumn"Body recipe
№037 Dragee "Yuzhnoye"Body recipe
№036 Dragee "Snowball"Body recipe
№034 Dragee "Raspberry"Body recipe
№033 Dragee "Cosmos"Body recipe
№031 Dragee "Sarma"Coating recipe
№031 Dragee "Sarma"Body recipe
№030 Dragee "Spring"Knurling recipe
№030 Dragee "Spring"Body recipe
№028 Dragee "Mosaic"Coating recipe
№028 Dragee "Mosaic"Whipped hull recipe
№028 Dragee "Mosaic"Jelly body recipe
№027 Dragee "Dogwood"Recipe for 2nd knurling
№027 Dragee "Dogwood"Recipe for 1st knurling
№027 Dragee "Dogwood"Body recipe
№026 Dragee "Amber"Body recipe
№025 Dragee "Amber"Recipe for 2nd knurling
№025 Dragee "Amber"Body recipe
№024 Dragee "Chocolate"Body recipe
№023 Dragee "Blueberry"Knurling recipe
№023 Dragee "Blueberry"Body recipe
№022 Dragee "Black currant"Recipe for 2nd knurling
№022 Dragee "Black currant"Recipe for 1st knurling
№022 Dragee "Black currant"Body recipe
№021 Dragee "Gelite" ("Flower")Body recipe
№020 Dragee in chocolate "Saamo"Body recipe
№018 Dragee "Dream"Recipe for 2nd knurling
№018 Dragee "Dream"Body recipe
№017 Dragee "Mandarin"Body recipe
№016 Dragee "Lemons"Body recipe
№015 Dragee "Coral"Body recipe
No. 004 Pat "Fruit"the main
No. 003 Pat "Plum"the main
Cake Fruit log with jam [Noginsk]Recipe No. 1
Strawberry cake [Ivanteevka]Recipe No. 1
№469 Cupcake "Russian"recipe number 1
№368 Pastry "Bukovinsky nut"recipe number 1
№126 Cake "Chernivtsi"recipe number 1
No. 021 PuffPuff No. 7 (1952)
Jelly marmaladeRecipe No. 4 (Sunday)
№118 Fruit fillingRecipe with lim. acid

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