natural preservative BIOPRO AOL
(dry 0
Recommendation: можно использовать
Application area: Natural preservative. Actively inhibits bacteria, yeast and molds. It is used in the production of bakery and confectionery products.
Functional properties/benefits: - increases the shelf life
- effective against various types of microorganisms
- made from natural raw materials by fermentation, do not contain components with the "E" code
- organic acids formed during fermentation ensure good taste over a long period of time
- simple and safe to use
Effectively replaces propionate, sorbate, benzoate, lactate, acetate and natamycin.
Shelf life, storage and transportation conditions: Store in a cool dry place, protected from light, in a tightly closed container at a temperature not exceeding 25 ° C and a relative humidity of not more than 75%, in its original packaging.