KondiDoc: технологические расчеты в кондитерском производстве

ANTIMOLD for packaged food products [Bertha] (integrated nutritional supplement preservative)
(dry 0

Recommendation: можно использовать

Composition: Purified water, table salt, natamycin.

Characteristics/description of raw materials: Designed for antimicrobial processing of packaged food products. Surface treatment of bread, bakery and confectionery products, cheeses, including spraying sliced cheese, surface treatment of meat and fish products; canned foods; quick-frozen products, fish pastes, fish raw materials and caviar. To protect against contamination by microorganisms under plastic films during storage.
- Effectively kills or inhibits the growth of yeast and mold;
- Extends the shelf life;
- Reduces the risk of the formation of fungal mycotoxins;
- Meets consumer demand for natural products;
- More effective than chemical preservatives at much lower dosages;
- When using the drug, changes in taste, smell, color, texture and nutritional value are reduced to a minimum;
- Does not adversely affect bacteria and starter cultures in fermented foods.

Preparation of raw: Shake the package well (during storage, a precipitate may form - which is the norm).

Technological recommendations: Treat (spray) the surface of food products before packaging.

Shelf life, storage and transportation conditions: 24 months. Store in a closed, darkened room at temperatures from 5 to 25 º С and relative humidity not exceeding 75%. After opening, store in a dark place under the specified storage conditions.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

* Integrated Nutritional Supplement
Basic indicators
 energy value (Energy)0 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates0 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Integrated Nutritional Supplement ANTIMOLD for packaged food products [Bertha] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)