KondiDoc: технологические расчеты в кондитерском производстве

complex improver "LT Olympus" [Leipurien Tukku art. 3308]
(dry 85

Recommendation: можно использовать

Composition: Wheat flour (contains gluten), emulsifiers (E471, E481), enzymes of microbial origin, antioxidant (E300)

Characteristics/description of raw materials: Complex improver for bakery products made from wheat and mixed flour.
Appearance: fine powder.
Color: from white to beige, a gray tint is allowed.
Taste, smell: peculiar to the ingredients of the mixture, without outsiders.
Physical and chemical indicators:
Mass fraction of moisture: no more than 15%.
Mass fraction of metal impurities with the size of individual particles in the largest linear dimension of 0.3 mm and (or) weighing no more than 0.4 mg: no more than 3 mg per 1 kg.
Extraneous mineral impurities: not allowed.
Infestation and contamination by pests of grain stocks (insects, mites): not allowed.

Application area: Designed for bread, loaves, rich products, yeast puff products. Suitable for products with rye flour content up to 40-50%. Suitable for freezing fully baked products and "Express" partial pastries.

Functional properties/benefits: It gives products a large volume, a developed structure of the crumb, significantly prolongs the freshness and softness of finished products.

Technological recommendations: 0.3-1.0% by weight of flour. It is added directly to the flour before the dough preparation process.
0.3-0.4% - to correct the volume and shape of products, to reduce the crumbling of the crumb;
0.5-0.7% - to increase the volume of products, obtain an extra-soft crumb and prolong freshness during storage;
0.8-1.0% - for rich and puff products; for a significant increase in volume, obtaining a juicy crumb and maintaining the original softness throughout the entire shelf life.
0.5-1.0% - for frozen products.
1% by weight of flour is the recommended dosage in the manufacture of donuts.

Shelf life, storage and transportation conditions: Shelf life is 9 months in clean, dry rooms, not infested with pests of grain stocks and protected from direct sunlight at a temperature not higher than 20℃ and relative humidity not more than 70%.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

* Integrated Nutritional Supplement
Basic indicators
 energy value (Energy)400 kcalSupplier data
 proteins (Protein)9.5 gSupplier data
 fats (Total lipid (fat))13 gSupplier data
  Including, vegetable fats13 gSupplier data
 carbohydrates61 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)61 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat13 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Integrated Nutritional Supplement complex improver "LT Olympus" [Leipurien Tukku art. 3308] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images