KondiDoc: технологические расчеты в кондитерском производстве

poppy
(dry 95.5% according to the collection)

Recommendation: не соответствует ГОСТ

Recommended to replace: food poppy [GOST] (dry92.5 from GOST.)

Note on recommended replacement: Poppy dry matter nonstandard, use edible dry poppy. 92.5 in accordance with GOST

Basic indicators
 energy value (Energy)575.9 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)18.13 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))49.2 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats49.2 gResearch Institute of Nutrition, RAMS
 carbohydrates15.02 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)1.14 gResearch Institute of Nutrition, RAMS
  Including, polysaccharides (starch and dextrins)13.88 gResearch Institute of Nutrition, RAMS
 ash6.94 gResearch Institute of Nutrition, RAMS
 alimentary fiber (Fiber, total dietary)6.21 gResearch Institute of Nutrition, RAMS
Vitamins
 retinol (A₁)0 µgResearch Institute of Nutrition, RAMS
 beta carotene (beta-Carotene)0 µgResearch Institute of Nutrition, RAMS
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))0 µgResearch Institute of Nutrition, RAMS
 vitamin C0 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)2.18 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)608.01 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)1726.66 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)457.82 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)19.68 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)935.32 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)10.36 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)4.76 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)0 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar1.14 gResearch Institute of Nutrition, RAMS
 fat49.2 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Poppy included in recipes:

Homemade pie with poppy seedsfilling
№08 Lviv gingerbread with poppy seeds (raw glazed)Gingerbread
№144 Shor-gogalyNo. 144
# 127 Roll BakuNo. 127
No. 126 Pakhalva ShekiNo. 126
No. 118 Sand sticksNo. 118
№106 Kulcha LankaranNo. 106
No. 012 Poppy with nutsNo. 012
No. 167 "Sea" dietary biscuitsNo. 167
No. 134 cracker "Tourist"No. 134
No. 128 cracker "With poppy seeds"No. 128
No. 021 cookies "Red poppy"No. 021

No more than 100 recipes shown (the last modified ones are selected)