KondiDoc: технологические расчеты в кондитерском производстве

UNIKONS (concentrate) (integrated nutritional supplement preservative)
(dry 35

Recommendation: можно использовать

Manufacturer website: unikons.pro

Composition: Preservative (E202), Preservative (E211), Acidity Regulator (E262), Carrier (E422), Carrier (E466), Antioxidant (Dihydroquercetin (Quercetin)), Water.

Functional properties/benefits: The Unicons preservative is intended for a significant increase in the shelf life (by 3-6 times) of food products in the processing industry.
Dietary supplement Unikons exhibits antimicrobial activity against a wide range of gram-positive and gram-negative bacteria, especially anaerobes (reproducing without air access). It has high antifungal, antiviral activity.
The main feature of the Unicons preservative is its ability to act in a protein environment, which, as you know, is ideal for the reproduction of microorganisms.
Another feature of Unicons is its high efficiency, which does not depend on the acid-base environment (pH level).

Technological recommendations: Cream Preservative / Filling Preservative: Unicons is added during the initial stages of cream or filling production through the aqueous phase. (0.5-1.0 ml/kg).
Recommendations: usually the additive is applied before thorough mixing of all the components of the cream. If the cream contains water, or is added during its manufacture, then it is best to dissolve Unicons in water.
Preservative for finished cakes: "Unicons" is brought together with impregnation. Bookmark rate 0.5 ml / l of impregnation.
NOTE. Since Unicons is stable up to a temperature of 180 C, it is not advisable to add it to the dough. For baking, Unicons TK-12 (concentrate) is more suitable, which is added when kneading the dough.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)0 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates0 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Integrated Nutritional Supplement UNIKONS (concentrate) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images