cocoa filling [FND-L1241-141 BARRY CALLEBAUT]
(dry 99% according to the supplier)

Recommendation: можно использовать

Composition: Sugar, vegetable fat, alkalized cocoa powder with reduced fat content; dry whey; emulsifier: lecithins (soy).

Characteristics/description of raw materials: Filling for sweets

Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	584 kcal	Supplier data
proteins (Protein)	3.2 g	Supplier data
fats (Total lipid (fat))	41.1 g	Supplier data
Including, vegetable fats	41.1 g
carbohydrates	47.9 g	Supplier data
Including, mono- and disaccharides (sahara)	46.2 g	Supplier data
Including, polysaccharides (starch and dextrins)	1.6 g	Supplier data
alimentary fiber (Fiber, total dietary)	4 g	Supplier data
Minerals macronutrients
sodium (Na Sodium)	57.9 mg	Supplier data
Lipids
saturated fatty acids (Fatty acids, total saturated)	19.4 g	Supplier data
physical and chemical indicators
sugar	46.2 g	Supplier data
fat	41.1 g	Supplier data

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	No	No
Crustaceans and products thereof.	No	No
Eggs and products thereof.	No	No
Fish and products thereof.	No	No
Peanuts and products thereof.	No	No
Soybeans and products thereof.	No	No
Milk and products thereof (including lactose).	Yes	No
Nut sand products thereof.	No	No
Celery and products thereof.	No	No
Mustard and products thereof.	No	No
Sesame seeds and products thereof.	No	No
Sulphur dioxide and sulphites.	No	No
Lupin and products thereof.	No	No
Molluscs and products thereof.	No	No
Aspartame and aspartame-acesulfame salt.	No	No

Public

All raw materials are publicly available.

Specs, labels, images