KondiDoc: технологические расчеты в кондитерском производстве

apple pectin [APA 104 high esterification (slow setting)] (E440)
(dry 88

Recommendation: можно использовать

Composition: Pectin (E440), sucrose.

Characteristics/description of raw materials: Pectin type APA104 ("André Pectin") is a purified high esterified pectin of a slow cage, extracted from apple pomace and standardized with sucrose.
Appearance: free flowing powder.
Colour: light yellow powder.
Smell: insignificant, without extraneous notes.
Taste: weak, without foreign aftertaste.

Technological recommendations: Recommended dosage.
Jams, jellies 0.4 - 1%.
Confectionery 0.8 - 2.2%.
We recommend dissolving the pectin in water before adding it to the final product.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

E440 Pectins
Basic indicators
 energy value (Energy)223 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates15 gSupplier data
  Including, mono- and disaccharides (sahara)15 gSupplier data
 alimentary fiber (Fiber, total dietary)70 gSupplier data
Minerals macronutrients
 potassium (K Potassium)1000 mgSupplier data
 calcium (Ca Calcium)1000 mgSupplier data
 sodium (Na Sodium)1000 mgSupplier data
Other nutrients
 salt3 gSupplier data
physical and chemical indicators
 sugar15 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Apple pectin [APA 104 high esterification (slow setting)] (E440) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images