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cognac or dessert wine
Recommendation:
можно использовать
Dry, %
Nutrients per 100 g
Basic indicators
energy value (Energy)
98 kcal
Supplier data
Other nutrients
ethanol (ethanol)
14 g
Supplier data
Allergens
Allergens
used as an ingredient
unintentional presence (cross-contact)
Cereals containing gluten.
no data
no data
Crustaceans and products thereof.
no data
no data
Eggs and products thereof.
no data
no data
Fish and products thereof.
no data
no data
Peanuts and products thereof.
no data
no data
Soybeans and products thereof.
no data
no data
Milk and products thereof (including lactose).
no data
no data
Nut sand products thereof.
no data
no data
Celery and products thereof.
no data
no data
Mustard and products thereof.
no data
no data
Sesame seeds and products thereof.
no data
no data
Sulphur dioxide and sulphites.
no data
no data
Lupin and products thereof.
no data
no data
Molluscs and products thereof.
no data
no data
Aspartame and aspartame-acesulfame salt.
no data
no data
Public
All raw materials are publicly available.
The product is manufactured in accordance with (GOST TU STO):
ГОСТ 31732-2014 Cognac. General specifications
ГОСТ 33806-2016 Fruit table wines and fruit table wine materials. General specifications
ГОСТ Р 52195-2003 Flavored wines. General specifications [RU]
List of raw
Cognac or dessert wine included in recipes:
No. 104 Jelly
on gelatin (Buteykis, Kengis 1963)
No. 104 Jelly
Buteykis, Kengis 1963
No. 095 Blotting syrup
Buteykis, Kengis 1963
Homemade pie with poppy seeds
syrup
No. 095 Blotting syrup
Recipe No. 3 (for Gourmet)
No. 046 Creamy cream (basic)
Recipe (for Nevsky catering pie)
No. 095 Blotting syrup
Buteykis (1976)
№059 Cream "Charlotte" (main)
Buteykis (1976)
No. 095 Blotting syrup
Recipe No. 2 (for Nevsky)
№059 Cream "Charlotte" (main)
Recipe No. 2 (reduce losses, for a feast Potato 365)
Creamy cream (Serpukhov)
Recipe No. 2
No. 096a Fortified blotting syrup
Recipe No. 1
No. 046 Creamy cream (basic)
Recipe No. 3 (1952 No. 18)
No. 057 Creamy cream with cocoa powder
Recipe number 2 (!)
No. 051 Creamy nutty cream
Recipe number 2 (!)
No. 049 Creamy coffee cream
Recipe number 2 (!)
No. 048 Creamy cream
Recipe number 2 (!)
No. 046 Creamy cream (basic)
Recipe number 2 (!)
Charlotte chocolate cream (at # 189)
the main
Blotting syrup (in No. 053, 222)
basic recipe
Jelly cake Molodechno
basic recipe
Tiina Wetting Syrup
basic recipe
№072 Cream "Charlotte" creamy nut
basic recipe
№070 Cream "Charlotte" coffee
basic recipe
№066 Cream "Charlotte" on agar
basic recipe
№059 Cream "Charlotte" (main)
basic recipe
No. 108 Marzipan for fruits and vegetables
basic recipe
No. 097 Coffee syrup for soaking
basic recipe
No. 096 Fortified blotting syrup
basic recipe
No. 095а Blotting syrup
basic recipe
No. 095 Blotting syrup
basic recipe
№076 Cream "Glasse" nut
basic recipe
№074 Cream "Glace"
basic recipe
№073 Cream "Glasse" chocolate
basic recipe
№058 Creamy chocolate cream
basic recipe
No. 057 Creamy cream with cocoa powder
basic recipe
No. 051 Creamy nutty cream
basic recipe
No. 049 Creamy coffee cream
basic recipe
No. 048 Creamy cream
basic recipe
№047 Cream cream "New"
basic recipe
No. 046 Creamy cream (basic)
basic recipe
Chocolate cream
in a roll # 481 (Gourmet)
No more than 100 recipes shown (the last modified ones are selected)