KondiDoc: технологические расчеты в кондитерском производстве

cognac or dessert wine

Recommendation: можно использовать

Basic indicators
 energy value (Energy)98 kcalSupplier data
Other nutrients
 ethanol (ethanol)14 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Cognac or dessert wine included in recipes:

No. 104 Jellyon gelatin (Buteykis, Kengis 1963)
No. 104 JellyButeykis, Kengis 1963
No. 095 Blotting syrupButeykis, Kengis 1963
Homemade pie with poppy seedssyrup
No. 095 Blotting syrupRecipe No. 3 (for Gourmet)
No. 046 Creamy cream (basic)Recipe (for Nevsky catering pie)
No. 095 Blotting syrupButeykis (1976)
№059 Cream "Charlotte" (main)Buteykis (1976)
No. 095 Blotting syrupRecipe No. 2 (for Nevsky)
№059 Cream "Charlotte" (main)Recipe No. 2 (reduce losses, for a feast Potato 365)
Creamy cream (Serpukhov)Recipe No. 2
No. 096a Fortified blotting syrupRecipe No. 1
No. 046 Creamy cream (basic)Recipe No. 3 (1952 No. 18)
No. 057 Creamy cream with cocoa powderRecipe number 2 (!)
No. 051 Creamy nutty creamRecipe number 2 (!)
No. 049 Creamy coffee creamRecipe number 2 (!)
No. 048 Creamy creamRecipe number 2 (!)
No. 046 Creamy cream (basic)Recipe number 2 (!)
Charlotte chocolate cream (at # 189)the main
Blotting syrup (in No. 053, 222)basic recipe
Jelly cake Molodechnobasic recipe
Tiina Wetting Syrupbasic recipe
№072 Cream "Charlotte" creamy nutbasic recipe
№070 Cream "Charlotte" coffeebasic recipe
№066 Cream "Charlotte" on agarbasic recipe
№059 Cream "Charlotte" (main)basic recipe
No. 108 Marzipan for fruits and vegetablesbasic recipe
No. 097 Coffee syrup for soakingbasic recipe
No. 096 Fortified blotting syrupbasic recipe
No. 095а Blotting syrupbasic recipe
No. 095 Blotting syrupbasic recipe
№076 Cream "Glasse" nutbasic recipe
№074 Cream "Glace"basic recipe
№073 Cream "Glasse" chocolatebasic recipe
№058 Creamy chocolate creambasic recipe
No. 057 Creamy cream with cocoa powderbasic recipe
No. 051 Creamy nutty creambasic recipe
No. 049 Creamy coffee creambasic recipe
No. 048 Creamy creambasic recipe
№047 Cream cream "New"basic recipe
No. 046 Creamy cream (basic)basic recipe
Chocolate creamin a roll # 481 (Gourmet)

No more than 100 recipes shown (the last modified ones are selected)