emulsifier E472b (E472b)
(dry 100
Recommendation: можно использовать
Characteristics/description of raw materials: Food product emulsifier obtained by reacting with lactic acid fatty acid monoglycerides isolated from edible vegetable oils and animal fats, containing total lactic acid from 13% to 45% and total glycerol from 13% to 30%, representing transparent oils and white waxes until light yellow in color, with a slightly bitter taste.