KondiDoc: технологические расчеты в кондитерском производстве

enzyme SEBake PF
(dry 0

Recommendation: можно использовать

Characteristics/description of raw materials: It is a food grade lipase preparation obtained by controlled fermentation of a selected strain of Aspergillus oryzae.

Application area: It can be used to strengthen the dough, increase resistance to intensive mechanical processing, as well as to increase the gas-holding capacity of the dough. The resulting bakery products thus have a whiter and more uniform crumb structure and also show an increase in volume.

Technological recommendations: Recommended initial dosages are from 1 to 5 g per 100 kg of flour. Working dosages must be selected empirically and based on the nuances of production, such as the quality of flour and the desired quality of baking. We recommend doing test baking to determine more accurate dosages.

Shelf life, storage and transportation conditions: 24 months.

Packaging: Standardly packed in containers of 25 kg or 50 kg.

* Integrated Nutritional Supplement
Basic indicators
 energy value (Energy)0 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates0 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Integrated Nutritional Supplement enzyme SEBake PF included in recipes:

No more than 100 recipes shown (the last modified ones are selected)