enzyme SEBake FRESH 10P ULTRA
(dry 0
Recommendation: можно использовать
Composition: It is a food grade maltogenic amylase preparation obtained by controlled fermentation of a selected strain of a generic microorganism.
Application area: Helps produce softer, higher quality baked goods that retain their firmness and softness for a longer period of time. With SEBake FRESH 10P ULTRA, baked goods can be stored for 10 days or more, and bakeries expand their market reach and market opportunities. SEBake FRESH 10P ULTRA guarantees minimal spoilage and return, thereby reducing costs and increasing profitability.
Technological recommendations: Recommended initial dosages are from 1 to 10 g per 100 kg of flour. Working dosages must be selected empirically and based on the nuances of production, such as the quality of flour and the desired quality of baking. We recommend doing test baking to determine more accurate dosages.
Shelf life, storage and transportation conditions: Standardly packed in containers of 25 kg or 50 kg.
Packaging: 24 months.