Basic indicators | | |
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energy value (Energy) | 699 kcal | Research Institute of Nutrition, RAMS |
proteins (Protein) | 17.7 g | Research Institute of Nutrition, RAMS |
fats (Total lipid (fat)) | 65.8 g | Research Institute of Nutrition, RAMS |
Including, vegetable fats | 65.8 g | |
carbohydrates | 9.4 g | Research Institute of Nutrition, RAMS |
Including, mono- and disaccharides (sahara) | 0.2 g | Research Institute of Nutrition, RAMS |
Including, polysaccharides (starch and dextrins) | 9.2 g | Research Institute of Nutrition, RAMS |
ash | 1.8 g | Research Institute of Nutrition, RAMS |
alimentary fiber (Fiber, total dietary) | 2.8 g | Research Institute of Nutrition, RAMS |
organic acids | 0.1 g | Research Institute of Nutrition, RAMS |
Vitamins | | |
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thiamine (Vitamin B₁) | 0.15 mg | Research Institute of Nutrition, RAMS |
riboflavin (Vitamin B₂) | 0.08 mg | Research Institute of Nutrition, RAMS |
niacin equivalent (NE) | 5 mg | Research Institute of Nutrition, RAMS |
vitamin E (tocopherol equivalent, α-tocopherol) | 20.3 mg | Research Institute of Nutrition, RAMS |
Minerals macronutrients | | |
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potassium (K Potassium) | 501 mg | Research Institute of Nutrition, RAMS |
calcium (Ca Calcium) | 220 mg | Research Institute of Nutrition, RAMS |
magnesium (Mg Magnesium) | 418 mg | Research Institute of Nutrition, RAMS |
sodium (Na Sodium) | 25 mg | Research Institute of Nutrition, RAMS |
phosphorus (Phosphorus) | 298 mg | Research Institute of Nutrition, RAMS |
Minerals trace elements | | |
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iron (Fe ferrum) | 2.8 mg | Research Institute of Nutrition, RAMS |
Lipids | | |
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saturated fatty acids (Fatty acids, total saturated) | 3.6 g | Research Institute of Nutrition, RAMS |
physical and chemical indicators | | |
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sugar | 0.2 g | Research Institute of Nutrition, RAMS |
fat | 68.8 g | Research Institute of Nutrition, RAMS |