KondiDoc: технологические расчеты в кондитерском производстве

candied mango [leaves]
(dry 85% according to the supplier)

Recommendation: можно использовать

Composition: mango, sugar, citric acid, preservative E220, dye E110

Characteristics/description of raw materials: Mango leaves

Shelf life, storage and transportation conditions: 18 months at +25C and relative humidity not more than 75%.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)330 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
  Including, vegetable fats0 gSupplier data
 carbohydrates83 gSupplier data
  Including, mono- and disaccharides (sahara)83 gSupplier data
physical and chemical indicators
 sugar83 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Candied mango [leaves] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images