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wine
Recommendation:
можно использовать
*
Dry, %
Nutrients per 100 g
Basic indicators
energy value (Energy)
172 kcal
Research Institute of Nutrition, RAMS
proteins (Protein)
0.5 g
Research Institute of Nutrition, RAMS
carbohydrates
20 g
Including, mono- and disaccharides (sahara)
20 g
Research Institute of Nutrition, RAMS
ash
0.3 g
Research Institute of Nutrition, RAMS
Vitamins
riboflavin (Vitamin B₂)
0.01 mg
Research Institute of Nutrition, RAMS
niacin equivalent (NE)
0.2 mg
Research Institute of Nutrition, RAMS
niacin (Vitamin B₃ PP)
0.1 mg
Research Institute of Nutrition, RAMS
Minerals macronutrients
potassium (K Kalium)
160 mg
Research Institute of Nutrition, RAMS
calcium (Ca Calcium)
20 mg
Research Institute of Nutrition, RAMS
magnesium (Mg Magnesium)
25 mg
Research Institute of Nutrition, RAMS
sodium (Na Sodium)
17 mg
Research Institute of Nutrition, RAMS
phosphorus (Phosphorus)
35 mg
Research Institute of Nutrition, RAMS
Minerals trace elements
iron (Fe ferrum)
1.1 mg
Research Institute of Nutrition, RAMS
Other nutrients
ethanol (ethanol)
12.9 g
Research Institute of Nutrition, RAMS
physical and chemical indicators
sugar
20 g
Research Institute of Nutrition, RAMS
Public
All raw materials are publicly available.
Conforms to standards:
ГОСТ 33806-2016 Fruit table wines and fruit table wine materials. General specifications [KZ, KG, MD, RU]
ГОСТ Р 52195-2003 Flavored wines. General specifications [RU]
List of raw
Wine included in recipes:
№008 Cake "Carmen"
recipe number 1
№008 Cake "Carmen"
recipe number 2
№010 Cake "Sponge cake with cocoa"
recipe number 1
№010 Cake "Sponge cake with cocoa"
recipe number 2
№061 Cream "New"
basic recipe
№061 Cream "New"
properly defined basic
№061 Cream "New"
Recipe number 3 (!)
№061 Cream "New"
with condensed milk syrup
№438 Cupcake "Ufimsky"
recipe number 1
№439 Cupcake "Ufa with cinnamon"
recipe number 1
№440 Cupcake "Sverdlovsky"
recipe number 1
№54 Gingerbread Guess
fruit filling
№81 Gingerbread Tale
fruit and berry filling
№82 Gingerbread Souvenir
fruit and berry filling
№83 Gingerbread Quiet Don
fruit and berry filling
Apple filling. biscuit-apple cake
basic recipe
Blotting syrup (Under)
Recipe No. 1
Cake Delight
basic recipe
Charlotte cream (in # 015, 133, 310, 320, 321)
basic recipe
Charlotte punch cream (in # 196)
the main
Cream New with burnt
basic recipe
Creamy caramel cake Raet
basic recipe
Creamy cream with burnt
basic recipe
Creamy Zeytun of Ararat cake
basic recipe
No. P09 Blotting syrup
basic recipe
Nut cake
basic recipe
Orion custard cake
basic recipe
Semi-finished product Margarita
Recipe No. 1