KondiDoc: технологические расчеты в кондитерском производстве

dried buckwheat sprouts
(dry 92% according to the supplier)

Recommendation: можно использовать

Composition: buckwheat green

Characteristics/description of raw materials: Green buckwheat for germination

Preparation of raw: Buckwheat is washed in cool, boiled water, poured with a small amount of water, covered with calico and left to germinate for 12-15 hours. After that, buckwheat is dried at a temperature of 40 ℃ 12 hours.

Basic indicators
 energy value (Energy)310 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)12.6 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))3.3 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats3.3 g
 carbohydrates62 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)62 gResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar62 gResearch Institute of Nutrition, RAMS
 fat3.3 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dried buckwheat sprouts included in recipes:

No more than 100 recipes shown (the last modified ones are selected)