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confectionery filling "Varenka Condensed milk boiled with sugar" Gustiyar the weight ratio of fat 8.5% [Alekseevsky]
(dry 70

Recommendation: рекомендовано использовать

Manufacturer website: amkk.ru

Composition: Skim milk, white sugar (sucrose), concentrated milk whey, milk fat substitute (refined deodorized vegetable oils in natural and modified form, antioxidant concentrate mixture of tocopherols), starch syrup, maltodextrin, stabilizers (pectin, 2-substituted sodium ortho-phosphate, carrageenan), food dye sugar color III, preservative potassium sorbate, food milk sugar (lactose).

Shelf life, storage and transportation conditions: Shelf life: 6 months. Store at temperatures between 0℃ and +10℃ and relative humidity not exceeding 75%.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)320 kcalSupplier data
 proteins (Protein)3 gSupplier data
  Including, milk protein3 gSupplier data
 fats (Total lipid (fat))8.5 gSupplier data
  Including, vegetable fats4.25 gSupplier data
  Including, milk fat4.25 gSupplier data
 carbohydrates58 gSupplier data
  Including, mono- and disaccharides (sahara)58 gSupplier data
physical and chemical indicators
 sugar43.2 gSupplier data
 lactose14.8 gSupplier data
 fat8.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).YesNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Confectionery filling "Varenka Condensed milk boiled with sugar" Gustiyar the weight ratio of fat 8.5% [Alekseevsky] included in recipes:

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