KondiDoc: технологические расчеты в кондитерском производстве

apricot jam "Veres"
(dry 72% according to the supplier)

Recommendation: можно использовать

Composition: apricots svіzhі (53%), zukor bіliy.

Characteristics/description of raw materials: Manufactured according to DSTU 4900: 2007

Basic indicators
 energy value (Energy)228 kcalSupplier data
 carbohydrates57 gSupplier data
  Including, mono- and disaccharides (sahara)57 gSupplier data
Vitamins
 vitamin C0.3 mgSupplier data
physical and chemical indicators
 sugar57 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Apricot jam "Veres" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)