KondiDoc: технологические расчеты в кондитерском производстве

drіzhі dry іnstantіnі hlіbopekarskі

Recommendation: можно использовать

Characteristics/description of raw materials: Beige color, vermicelli shape (1.5 mm long and 0.6 mm in diameter), the smell is characteristic of dry baker's yeast.

Application area: Dry instant bakery other foods are recommended for vikoristovuvati for preparing virobes in combination with a recipe up to 10% to the weight of boroshna, a product of the remaining technological rosters.

Technological recommendations: Drizhdzhi finish without the middle to the forest floor in just before the hour. Dose 0.2 ... 2% to the weight of boron, fallow from the quality of boron, instead of sugar and other prescription components, the method of preparation and parameters in the technological process. In the case of replacing pressed children on dry basis, they are 3 (4): 1.

Shelf life, storage and transportation conditions: Zberigati 2 rocky in an airtight package, in a dry, cool ice.

Basic indicators
 energy value (Energy)423 kcalSupplier data
 proteins (Protein)50 gSupplier data
 fats (Total lipid (fat))7 gSupplier data
  Including, vegetable fats7 g
 carbohydrates36 gSupplier data
  Including, mono- and disaccharides (sahara)36 gSupplier data
physical and chemical indicators
 sugar36 gSupplier data
 fat7 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Drіzhі dry іnstantіnі hlіbopekarskі included in recipes:

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