drіzhі dry іnstantіnі hlіbopekarskі
Recommendation: можно использовать
Characteristics/description of raw materials: Beige color, vermicelli shape (1.5 mm long and 0.6 mm in diameter), the smell is characteristic of dry baker's yeast.
Application area: Dry instant bakery other foods are recommended for vikoristovuvati for preparing virobes in combination with a recipe up to 10% to the weight of boroshna, a product of the remaining technological rosters.
Technological recommendations: Drizhdzhi finish without the middle to the forest floor in just before the hour. Dose 0.2 ... 2% to the weight of boron, fallow from the quality of boron, instead of sugar and other prescription components, the method of preparation and parameters in the technological process. In the case of replacing pressed children on dry basis, they are 3 (4): 1.
Shelf life, storage and transportation conditions: Zberigati 2 rocky in an airtight package, in a dry, cool ice.