dry fermented rye malt
(dry 92% according to the supplier)
Recommendation: можно использовать
Characteristics/description of raw materials: The color is dark brown, the smell is inherent in malt, the taste is sweet and sour.
Application area: Rye malt is used in the baking industry, in the production of kvass wort, kvass concentrate and kvass wort.
Shelf life, storage and transportation conditions: In ventilated, protected from atmospheric precipitation, clean, odor-free warehouses, without pests. at temperatures from -15 ℃ to + 30 ℃ and relative humidity no more than 75%.