KondiDoc: технологические расчеты в кондитерском производстве

wheat flour 1s

Recommendation: можно использовать

Characteristics/description of raw materials: Wheat flour. The color of the higher grades of flour should be white with a yellowish tinge, the lower ones - whiter, darker and non-uniformly variegated. Flour should taste slightly sweet. When chewing flour, there should be no crunch on the teeth, no bitterness and no odors. Flour moisture - no more than 15%.

Preparation of raw: Wheat flour is sifted through a sieve with meshes of not more than 2.5 mm and passed through magnetic catchers. If the flour is at a low temperature, then it should be kept in a warm room so that the temperature rises to 12 ℃.

Nutritional information website: web.ion.ru

Basic indicators
 energy value (Energy)328 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)10.54 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))1.29 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats1.29 gResearch Institute of Nutrition, RAMS
 carbohydrates68.6 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)1.79 gResearch Institute of Nutrition, RAMS
  Including, polysaccharides (starch and dextrins)66.31 gResearch Institute of Nutrition, RAMS
 ash0.7 gResearch Institute of Nutrition, RAMS
 alimentary fiber (Fiber, total dietary)4.37 gResearch Institute of Nutrition, RAMS
 organic acids0 gResearch Institute of Nutrition, RAMS
Vitamins
 retinol (A₁)0 µgResearch Institute of Nutrition, RAMS
 beta carotene (beta-Carotene)0 µgResearch Institute of Nutrition, RAMS
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))0 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.25 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.08 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)4.18 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)2.19 mgResearch Institute of Nutrition, RAMS
 vitamin C0 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)1.79 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)176.97 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)23.86 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)43.74 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)3.98 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)114.33 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)2.09 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)0.2 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)0 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar1.79 gResearch Institute of Nutrition, RAMS
 fat1.29 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Wheat flour 1s included in recipes:

# 55 Cookies "Xylitnoe"Basic recipe
№54 "Diabetic with xylitol" cookiesBasic recipe
№61 Gingerbread "Diabetic on xylitol"semi-finished gingerbread
№003 cookies "Riddle"No. 003 with water calculation
Bread ordinarydough
biscuits "Cut"Basic recipe
№92 Minskaya Kovrizhka with raisinsGingerbread
No. 90 Honey loaf without fillingGingerbread
№89 Honey carpetGingerbread
№88 Chocolate Kovrizhka with raisinsGingerbread
№87 Special carpetGingerbread
№86 Amateur's gingerbread with raisinsGingerbread
No. 85 Grape KovrizhkaGingerbread
№83 Gingerbread Quiet Donsemi-finished product "Gingerbread"
№82 Gingerbread Souvenirsemi-finished product "Gingerbread"
№81 Gingerbread Talesemi-finished product "Gingerbread"
№80 Gingerbread TeaGingerbread
# 79 Gingerbread LeningradskieGingerbread
№78 Gingerbread Russian souvenirGingerbread
№77 Gingerbread SportsGingerbread
№74 Donskiye gingerbreadGingerbread
№55 Russian gingerbreadGingerbread
№54 Gingerbread GuessGingerbread
№53 Gingerbread UfaGingerbread
№52 Gingerbread YouthGingerbread
№51 School gingerbreadGingerbread
№50 Ural gingerbreadGingerbread
№49 Honey gingerbreadGingerbread
№48 Gingerbread ZagorskGingerbread
№47 Apple gingerbreadGingerbread
№46 Tula gingerbreadGingerbread
№44 Gingerbread FairGingerbread
№43 Gingerbread ChocolateGingerbread
№42 Gingerbread CherepovetsGingerbread
№41 Gingerbread CitrusGingerbread
№40 Gingerbread FruitGingerbread
№39 Gingerbread FantasyGingerbread
№38 Gingerbread SurpriseGingerbread
No. 37 Northern gingerbread (glazed custard)Gingerbread
No. 36 Sugar gingerbread (glazed custard)Gingerbread
No. 35 Milk gingerbread near Moscow (zg)Gingerbread
№34 Spicy gingerbread (glazed custard)Gingerbread
No. 33 Nut gingerbread (glazed custard)Gingerbread
№32 Novosibirsk gingerbread (glazed custard)Gingerbread
No. 31 Gingerbread May (glazed custard)Gingerbread
No. 30 Gingerbread Coffee (glazed brewed)Gingerbread
№29 Gingerbread Cosmos (glazed custard)Gingerbread
No. 28 Komsomolsk gingerbread (glazed custard)Gingerbread
No. 27 Gingerbread Rings (glazed custard)Gingerbread
No. 26 Cranberry gingerbread (glazed custard)Gingerbread
№25 Kargatskie gingerbread (glazed custard)Gingerbread
No. 24 Kanskiy gingerbread (glazed custard)Gingerbread
No. 23 Irek gingerbread (glazed custard)Gingerbread
No. 22 Winter gingerbread (glazed custard)Gingerbread
№21 Gingerbread Zabava (glazed custard)Gingerbread
No. 20 Travel gingerbread (custard glazed)Gingerbread
№19 Gingerbread Gorodetskaya fun (glazed custard)Gingerbread
No. 18 Voronezh gingerbread (glazed custard)Gingerbread
No. 17 Volzhsky gingerbread (glazed custard)Gingerbread
No. 16 Veshensky gingerbread (glazed custard)Gingerbread
№15 Gingerbread Cheerfulness (glazed custard)Gingerbread
No. 14 Gingerbread Banana (glazed)Gingerbread
No. 13 Achinski gingerbread (glazed custard)Gingerbread
No. 12 Curly gingerbread (raw glazed)Gingerbread
No. 11 Simferopol gingerbread (raw glazed)Gingerbread
No. 10 Gingerbread Sunflower (raw glazed)Gingerbread
No. 09 Gingerbread Moscow (raw glazed)Gingerbread
№08 Lviv gingerbread with poppy seeds (raw glazed)Gingerbread
No. 07 Cinnamon gingerbread (raw glazed)Gingerbread
№06 Glazed gingerbread (raw glazed)Gingerbread
№05 Alma-Ata gingerbread (raw glazed)Gingerbread
No. 118 Sand sticksNo. 118
# 112 LeilaNo. 112
№106 Kulcha LankaranNo. 106
№068 Chuch-hela "Suchukh"No. 068
# 018 ParvardaNo. 018
№007 Kangalyak with peasNo. 007
No. 045 Caramel "Aktobe", glazed, wrappedFilling
No. 262 "Minx"No. 262
No. 167 "Sea" dietary biscuitsNo. 167
No. 154 cookies "Krimulda"No. 154
№150 cookies "Golden Autumn"No. 150
No. 142 biscuits "Mode" (for obese)No. 142
No. 141 biscuits "Hike"No. 141
№140 biscuits "Guards"No. 140
No. 110 cracker "Table"No. 110
No. 109 cracker "Spartak"No. 109
No. 108 cracker "Shepherd"No. 108
No. 060 "Chocolate" cookiesNo. 060
№059 cookies "Chessboard"No. 059
No. 058 "Tea" cookiesNo. 058
No. 057 "Tselinnoye" cookiesNo. 057
No. 056 "Fruit" cookiesNo. 056
No. 055 "Sugar" cookiesNo. 055
№054 cookies "Sadko"No. 054
No. 053 cookies "Stream"No. 053
# 052 "Popular" cookiesNo. 052
No. 051 cookies "Polyanka"No. 051
№050 cookies "Our mark"No. 050
№049 cookies "May night"No. 049

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