agar

Recommendation: можно использовать

Preparation of raw: Agar is soaked in running water for 2-4 hours.

Basic indicators
 energy value (Energy)12 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)1.99 gResearch Institute of Nutrition, RAMS
 carbohydrates0.8 g
  Including, polysaccharides (starch and dextrins)0.8 gResearch Institute of Nutrition, RAMS

All raw materials are publicly available.

Agar included in recipes:

№014 Dragee "Barberry"Body recipe
№015 Dragee "Coral"Body recipe
№017 Dragee "Mandarin"Body recipe
№018 Dragee "Dream"Body recipe
№019 Dragee "Renclode"Body recipe
№020 Dragee in chocolate "Saamo"Body recipe
№021 Dragee "Gelite" ("Flower")Body recipe
№022 Dragee "Black currant"Body recipe
№023 Dragee "Blueberry"Body recipe
№024 Dragee "Chocolate"Body recipe
№025 Dragee "Amber"Body recipe
№026 Dragee "Amber"Body recipe
№027 Dragee "Dogwood"Body recipe
№028 Dragee "Mosaic"Jelly body recipe
№028 Dragee "Mosaic"Whipped hull recipe
№029 "Banana" marmaladeHousing
№029 Dragee "Malinka"Body recipe
№030 Marmalade "Cranberry"No. 030
№031 Marmalade "Maisky"No. 031
№032 Fruit jelly "Berry in chocolate"Housing
№047 Fruit jelly "Strawberry"Agar syrup
№048 Marmalade "Raspberry"No. 048
№049 Marmalade "Surprise"No. 049
№050 Marmalade "Figures in chocolate"Housing
№065 "Citrus"Housing
№065 Cream "Charlotte" on agarbasic recipe
№066 Cream "Charlotte" on agarbasic recipe
№067 Chuch-hela sugarNo. 067
№069 Cream "Charlotte" on agar, chocolatebasic recipe
№074 "Variety"Housing
№083 Protein cream on agarbasic recipe
№084 Protein cream on agarbasic recipe
№085 Protein cream on agarbasic recipe
№086 Protein cream on agarbasic recipe
№098 "Apricot" marmaladeNo. 098
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Core mass
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Mass for the whipped layer is short.
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Weight for printing. crust layer
№101 Fruit jelly "Forget-me-not"Middle layer
№101 Fruit jelly "Forget-me-not"Top and bottom layers
№102 Marmalade "Rainbow"Middle layer
№102 Marmalade "Rainbow"Top and bottom layers
№103 Marmalade "Theater in chocolate"Housing
№105 "Snail" marmaladeJelly layer
№105 "Snail" marmaladeWhipped layer
№106 "Shermukshnu" marmaladeNo. 106
№107 "School" marmaladeNo. 107
№109 Zephyr "Special"basic recipe
№112 "Garden Strawberry"Housing
№128 Zephyr "Apricot"Agar syrup
№129 Zephyr "Bobruisky"Agar syrup
№130 Marshmallow "Vanilla"Agar syrup
№131 Marshmallow "In chocolate"Agar syrup
№ 132 Zephyr "Marshmallow mushrooms"Agar syrup
№133 Zephyr "Raspberry"Agar syrup
№ 134 Zephyr "Dandelion"Agar syrup
№135 Zefmr "Severny"Agar syrup
№137 Zephyr "Fantasy"Agar syrup
№138 Zephyr "Citrus"Agar syrup
№139 Zephyr "Blackcurrant"Agar syrup
№140 Marshmallow "Apple"Agar syrup
№294 (04) Candy "Berry with cream"Jelly body
Agar syrupRecipe No. 1 (Noginsk)
Agar syrupRecipe No. 2 (Kolomna)
Agar syrupRecipe No. 3 (Voskr) for soufflé
Agar syrupRecipe No. 4 (in a marshmallow)
Agar syrup (candy)in candy №111 "Bird's milk"
Agar syrup (candy)in candy No. 106,109,113,114
Agar syrup (candy)in candy No. 108
Agar syrup (candy)in candy No. 110
Agar syrup (candy)in candy No. 115
Agar syrup (candy)in candy No. 177
Agar syrup (candy)in candy No. 182
Agar syrup (candy)in candy No. 71
Cake Delightbasic recipe
Candy body No. 291view No. 2
Cream Apricot Cake Southbasic recipe
Fruit layerin candy No. 291
Jelly (Cake Autumn Garden) and NogRecipe No. 1
Jelly cake Molodechnobasic recipe
Jelly marmaladeRecipe No. 1 (Shatura)
Jelly marmaladeRecipe No. 2 (Noginsk)
Jelly marmaladeRecipe No. 3 (Qty)
Jelly marmaladeRecipe No. 4 (Sunday)
Jelly (Serpukhov)Recipe No. 1
Jelly with cherry syrup (in No. 39, 112, 113)basic recipe
Marmalade (semifinished)jelly on agar
Marshmallow cake filling Zephyr-biscuit.basic recipe
No. 051 "Figured" marmaladeNo. 051
No. 051 "Volga-Volga"Housing
No. 052 Black currant marmaladeNo. 052
No. 098 Sugar-agar syrupbasic recipe
No. 098 Sugar-agar syrupRecipe number 2 (!)
No. 099 Orange and lemon slices marmaladeCore mass
No. 099 Orange and lemon slices marmaladeCrust mass
No. 104 Jellybasic recipe
No. 104 JellyButeykis, Kengis 1963
No. 104 Marmalade "Three-layer"Middle layer
No. 104 Marmalade "Three-layer"Top and bottom layers
No. 105 Caramel "Vympel", wrappedFilling
No. 114 Zephyrbasic recipe
No. 121 (03) with fruit and marmalade fillingFilling
No. 121 (07) with fondant and fruit fillingSugar agar syrup
No. 121 "Apricot" PastilaAgar syrup
No. 123 (1) with apricot fillingFilling
No. 136 Marshmallow "Creamy"Agar syrup
Protein cream on agar (Noginsk)Recipe No. 1
Protein lipstick on agar (in No. 181)the main
Semi-finished ZephyrSchelkovo
Semi-finished ZephyrShatura
Semi-finished Zephyrwithout excretion of syrup
Sugar-agar syrupin car. No. 236
Sugar-agar syrupin car. No. 307
Sugar-agar-syrup for marshmallowsthe main
Syrup for marshmallow and marshmallowmarshmallow syrup
Syrup for marshmallow and marshmallowmarshmallow syrup