KondiDoc: технологические расчеты в кондитерском производстве

agar (E406)

Recommendation: можно использовать

Preparation of raw: Agar is soaked in running water for 2-4 hours.

Basic indicators
 energy value (Energy)12 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)1.99 gResearch Institute of Nutrition, RAMS
 carbohydrates0.8 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)0 gResearch Institute of Nutrition, RAMS
  Including, polysaccharides (starch and dextrins)0.8 gResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar0 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Agar (E406) included in recipes:

Agar syrupRecipe No. 4 (in a marshmallow)
Agar syrupRecipe No. 3 (Voskr) for soufflé
Agar syrupRecipe No. 2 (Kolomna)
Agar syrupRecipe No. 1 (Noginsk)
Sugar-agar-syrup for marshmallowsthe main
Sugar-agar syrupin car. No. 307
Sugar-agar syrupin car. No. 236
Agar syrup (candy)in candy No. 106,109,113,114
Agar syrup (candy)in candy No. 108
Agar syrup (candy)in candy No. 110
Agar syrup (candy)in candy №111 "Bird's milk"
Agar syrup (candy)in candy No. 115
Agar syrup (candy)in candy No. 177
Agar syrup (candy)in candy No. 182
Agar syrup (candy)in candy No. 71
No. 098 Sugar-agar syrupbasic recipe
No. 104 JellyButeykis, Kengis 1963
№112 "Garden Strawberry"Housing
№074 "Variety"Housing
№065 "Citrus"Housing
№294 (04) Candy "Berry with cream"Jelly body
No. 051 "Volga-Volga"Housing
No. 123 (1) with apricot fillingFilling
No. 121 (07) with fondant and fruit fillingSugar agar syrup
No. 121 (03) with fruit and marmalade fillingFilling
№140 Marshmallow "Apple"Agar syrup
№139 Zephyr "Blackcurrant"Agar syrup
№138 Zephyr "Citrus"Agar syrup
№137 Zephyr "Fantasy"Agar syrup
No. 136 Marshmallow "Creamy"Agar syrup
№135 Zefmr "Severny"Agar syrup
№ 134 Zephyr "Dandelion"Agar syrup
№133 Zephyr "Raspberry"Agar syrup
№ 132 Zephyr "Marshmallow mushrooms"Agar syrup
№131 Marshmallow "In chocolate"Agar syrup
№130 Marshmallow "Vanilla"Agar syrup
№129 Zephyr "Bobruisky"Agar syrup
№128 Zephyr "Apricot"Agar syrup
No. 121 "Apricot" PastilaAgar syrup
№107 "School" marmaladeNo. 107
№106 "Shermukshnu" marmaladeNo. 106
№105 "Snail" marmaladeJelly layer
№105 "Snail" marmaladeWhipped layer
No. 104 Marmalade "Three-layer"Top and bottom layers
No. 104 Marmalade "Three-layer"Middle layer
№103 Marmalade "Theater in chocolate"Housing
№102 Marmalade "Rainbow"Top and bottom layers
№102 Marmalade "Rainbow"Middle layer
№101 Fruit jelly "Forget-me-not"Top and bottom layers
№101 Fruit jelly "Forget-me-not"Middle layer
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Core mass
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Mass for the whipped layer is short.
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Weight for printing. crust layer
No. 099 Orange and lemon slices marmaladeCore mass
No. 099 Orange and lemon slices marmaladeCrust mass
№098 "Apricot" marmaladeNo. 098
No. 052 Black currant marmaladeNo. 052
No. 051 "Figured" marmaladeNo. 051
№050 Marmalade "Figures in chocolate"Housing
№049 Marmalade "Surprise"No. 049
№048 Marmalade "Raspberry"No. 048
№047 Fruit jelly "Strawberry"Agar syrup
№032 Fruit jelly "Berry in chocolate"Housing
№031 Marmalade "Maisky"No. 031
№030 Marmalade "Cranberry"No. 030
№029 "Banana" marmaladeHousing
No. 105 Caramel "Vympel", wrappedFilling
№029 Dragee "Malinka"Body recipe
№028 Dragee "Mosaic"Whipped hull recipe
№028 Dragee "Mosaic"Jelly body recipe
№027 Dragee "Dogwood"Body recipe
№026 Dragee "Amber"Body recipe
№025 Dragee "Amber"Body recipe
№024 Dragee "Chocolate"Body recipe
№023 Dragee "Blueberry"Body recipe
№022 Dragee "Black currant"Body recipe
№021 Dragee "Gelite" ("Flower")Body recipe
№020 Dragee in chocolate "Saamo"Body recipe
№019 Dragee "Renclode"Body recipe
№018 Dragee "Dream"Body recipe
№017 Dragee "Mandarin"Body recipe
№015 Dragee "Coral"Body recipe
№014 Dragee "Barberry"Body recipe
№067 Chuch-hela sugarNo. 067
Candy body No. 291view No. 2
Fruit layerin candy No. 291
Syrup for marshmallow and marshmallowmarshmallow syrup
Syrup for marshmallow and marshmallowmarshmallow syrup
Marmalade (semifinished)jelly on agar
Jelly marmaladeRecipe No. 4 (Sunday)
Protein cream on agar (Noginsk)Recipe No. 1
Jelly marmaladeRecipe No. 3 (Qty)
Jelly marmaladeRecipe No. 2 (Noginsk)
Jelly (Serpukhov)Recipe No. 1
Semi-finished ZephyrSchelkovo
Semi-finished ZephyrShatura
Jelly marmaladeRecipe No. 1 (Shatura)
Jelly (Cake Autumn Garden) and NogRecipe No. 1
Semi-finished Zephyrwithout excretion of syrup
No. 098 Sugar-agar syrupRecipe number 2 (!)

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