| Basic indicators | | |
|---|
| energy value (Energy) | 478 kcal | Research Institute of Nutrition, RAMS |
| proteins (Protein) | 24.95 g | Research Institute of Nutrition, RAMS |
| Including, milk protein | 24.95 g | |
| fats (Total lipid (fat)) | 24.74 g | Research Institute of Nutrition, RAMS |
| Including, milk fat | 24.74 g | Research Institute of Nutrition, RAMS |
| carbohydrates | 38.9 g | Research Institute of Nutrition, RAMS |
| Including, mono- and disaccharides (sahara) | 38.9 g | Research Institute of Nutrition, RAMS |
| ash | 6.23 g | Research Institute of Nutrition, RAMS |
| organic acids | 1.19 g | Research Institute of Nutrition, RAMS |
| Vitamins | | |
|---|
| Vitamin A RAE (RAE Retinol Activity Equivalent (2001)) | 145 µg | Research Institute of Nutrition, RAMS |
| thiamine (Vitamin B₁) | 0.27 mg | Research Institute of Nutrition, RAMS |
| riboflavin (Vitamin B₂) | 1.29 mg | Research Institute of Nutrition, RAMS |
| niacin equivalent (NE) | 6.04 mg | Research Institute of Nutrition, RAMS |
| niacin (Vitamin B₃ PP) | 0.69 mg | Research Institute of Nutrition, RAMS |
| vitamin C | 3.96 mg | Research Institute of Nutrition, RAMS |
| vitamin E (tocopherol equivalent, α-tocopherol) | 0.4 mg | Research Institute of Nutrition, RAMS |
| Minerals macronutrients | | |
|---|
| potassium (K Potassium) | 1187 mg | Research Institute of Nutrition, RAMS |
| calcium (Ca Calcium) | 990 mg | Research Institute of Nutrition, RAMS |
| magnesium (Mg Magnesium) | 118 mg | Research Institute of Nutrition, RAMS |
| sodium (Na Sodium) | 396 mg | Research Institute of Nutrition, RAMS |
| phosphorus (Phosphorus) | 782 mg | Research Institute of Nutrition, RAMS |
| Minerals trace elements | | |
|---|
| iron (Fe ferrum) | 0.49 mg | Research Institute of Nutrition, RAMS |
| Lipids | | |
|---|
| saturated fatty acids (Fatty acids, total saturated) | 14.74 g | Research Institute of Nutrition, RAMS |
| cholesterol (Cholesterol) | 89 mg | Research Institute of Nutrition, RAMS |
| Other nutrients | | |
|---|
| dry residue of milk and (or) its processing products | 95 % | Research Institute of Nutrition, RAMS |
| physical and chemical indicators | | |
|---|
| lactose | 38.9 g | Research Institute of Nutrition, RAMS |
| fat | 24.74 g | Research Institute of Nutrition, RAMS |
