Data
Products
Semi-finished products
Raw materials
Prices
Productions
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Handbooks
Standards
Allergens
Food additives
Safety indicators
Standard values of safety indicators
Metrics
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Losses
E171 not Safe
Tariffs
Sign in
essence tangerine
(dry 0% according to the collection)
Recommendation:
можно использовать
Dry, %
Nutrients per 100 g
Allergens
Allergens
used as an ingredient
unintentional presence (cross-contact)
Cereals containing gluten.
no data
no data
Crustaceans and products thereof.
no data
no data
Eggs and products thereof.
no data
no data
Fish and products thereof.
no data
no data
Peanuts and products thereof.
no data
no data
Soybeans and products thereof.
no data
no data
Milk and products thereof (including lactose).
no data
no data
Nut sand products thereof.
no data
no data
Celery and products thereof.
no data
no data
Mustard and products thereof.
no data
no data
Sesame seeds and products thereof.
no data
no data
Sulphur dioxide and sulphites.
no data
no data
Lupin and products thereof.
no data
no data
Molluscs and products thereof.
no data
no data
Aspartame and aspartame-acesulfame salt.
no data
no data
Public
All raw materials are publicly available.
List of raw
Essence tangerine included in recipes:
№106 "Spring"
Housing
№018 "Swallow"
Housing
№005 "Spring"
body
No. 021 Marmalade "Mandarin layer"
No. 021
№075 Caramel "Mandarin", wrapped
Caramel mass
№075 Caramel "Mandarin", wrapped
Filling
№052 Dragee "Mandarin duck"
Coating recipe
№017 Dragee "Mandarin"
Coating recipe
№017 Dragee "Mandarin"
Recipe for 2nd knurling
№017 Dragee "Mandarin"
Recipe for 1st knurling
№017 Dragee "Mandarin"
Body recipe
Fruit and nut mass
in candy No. 176
Candy body No. 291
view No. 2
A layer of fondant creme brulee
in candy No. 187
Fruity-fondant layer
in candy No. 187
No more than 100 recipes shown (the last modified ones are selected)