| Basic indicators | | |
|---|
| energy value (Energy) | 577 kcal | Research Institute of Nutrition, RAMS |
| proteins (Protein) | 19 g | Research Institute of Nutrition, RAMS |
| Including, milk protein | 19 g | |
| fats (Total lipid (fat)) | 42 g | Research Institute of Nutrition, RAMS |
| Including, milk fat | 42 g | Research Institute of Nutrition, RAMS |
| carbohydrates | 30.2 g | Research Institute of Nutrition, RAMS |
| Including, mono- and disaccharides (sahara) | 30.2 g | Research Institute of Nutrition, RAMS |
| ash | 4 g | Research Institute of Nutrition, RAMS |
| organic acids | 0.8 g | Research Institute of Nutrition, RAMS |
| Vitamins | | |
|---|
| Vitamin A RAE (RAE Retinol Activity Equivalent (2001)) | 377 µg | Research Institute of Nutrition, RAMS |
| thiamine (Vitamin B₁) | 0.25 mg | Research Institute of Nutrition, RAMS |
| riboflavin (Vitamin B₂) | 0.9 mg | Research Institute of Nutrition, RAMS |
| niacin equivalent (NE) | 5.3 mg | Research Institute of Nutrition, RAMS |
| niacin (Vitamin B₃ PP) | 1 mg | Research Institute of Nutrition, RAMS |
| vitamin C | 3 mg | Research Institute of Nutrition, RAMS |
| vitamin E (tocopherol equivalent, α-tocopherol) | 0.5 mg | Research Institute of Nutrition, RAMS |
| Minerals macronutrients | | |
|---|
| potassium (K Potassium) | 726 mg | Research Institute of Nutrition, RAMS |
| calcium (Ca Calcium) | 700 mg | Research Institute of Nutrition, RAMS |
| magnesium (Mg Magnesium) | 80 mg | Research Institute of Nutrition, RAMS |
| sodium (Na Sodium) | 201 mg | Research Institute of Nutrition, RAMS |
| phosphorus (Phosphorus) | 543 mg | Research Institute of Nutrition, RAMS |
| Minerals trace elements | | |
|---|
| iron (Fe ferrum) | 0.6 mg | Research Institute of Nutrition, RAMS |
| Lipids | | |
|---|
| saturated fatty acids (Fatty acids, total saturated) | 25.4 g | Research Institute of Nutrition, RAMS |
| cholesterol (Cholesterol) | 148 mg | Research Institute of Nutrition, RAMS |
| Other nutrients | | |
|---|
| dry residue of milk and (or) its processing products | 96 % | Research Institute of Nutrition, RAMS |
| physical and chemical indicators | | |
|---|
| lactose | 30.2 g | Research Institute of Nutrition, RAMS |
| fat | 42 g | Research Institute of Nutrition, RAMS |
