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cream on vegetable oils "Snowpack"
(dry 41.5% according to the supplier)

Recommendation: рекомендовано использовать

Composition: drinking water, palm kernel vegetable fat, sugar, emulsifiers (E420ii, E472e, E322, E435), milk protein, stabilizer (E463), salt, flavor

Characteristics/description of raw materials: Water-fat emulsion of white color with creamy vanilla taste and aroma.

Preparation of raw: Before whipping, cool for at least 12 hours in the refrigerator to a temperature of +5 ºC - + 8ºC. Beat on medium speed until desired cream consistency is obtained. The whipped product remains freeze-thaw stable.

Basic indicators
 energy value (Energy)265 kcalSupplier data
 proteins (Protein)0.6 gSupplier data
 fats (Total lipid (fat))24 gSupplier data
  Including, vegetable fats24 g
 carbohydrates12.5 gSupplier data
  Including, mono- and disaccharides (sahara)10.5 gSupplier data
  Including, polysaccharides (starch and dextrins)2 gSupplier data
physical and chemical indicators
 sugar10.5 gSupplier data
 fat24 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cream on vegetable oils "Snowpack" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images