KondiDoc: технологические расчеты в кондитерском производстве

hot cooking cream SOVRANA 73069
(dry 88% according to the supplier)

Recommendation: можно использовать

Composition: Corn starch, thickener locust bean gum, flavorings, natural carotene dye.

Characteristics/description of raw materials: Complex food additive for instant hot preparation of heat-resistant confectionery cream of the "custard" type
73069 Italica.

Basic indicators
 energy value (Energy)348 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates86.9 gSupplier data
  Including, mono- and disaccharides (sahara)86.9 gSupplier data
physical and chemical indicators
 sugar86.9 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoYes
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).NoYes
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Integrated Nutritional Supplement hot cooking cream SOVRANA 73069 included in recipes:

No more than 100 recipes shown (the last modified ones are selected)