KondiDoc: технологические расчеты в кондитерском производстве

decorgel white
(dry 70% according to the supplier)

Recommendation: можно использовать

Composition: sugar, drinking water, glucose-fructose syrup, modified starch E1442, dye E171, acidity regulator - citric acid E330, butter-cream flavor, preservative - potassium sorbate E202

Basic indicators
 energy value (Energy)187 kcalSupplier data
 carbohydrates60.2 gSupplier data
  Including, mono- and disaccharides (sahara)60.2 gSupplier data
physical and chemical indicators
 sugar60.2 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Decorgel white included in recipes:

No more than 100 recipes shown (the last modified ones are selected)