KondiDoc: технологические расчеты в кондитерском производстве

cottage mass fraction of fat eighteen%
(dry 35% according to the collection)

Recommendation: не соответствует ГОСТ

Recommended to replace: cottage cheese mdzh 18% [GOST 31453-2013] (dry37 from GOST.)

Note on recommended replacement: IN GOST 31453-2013 THE MAXIMUM HUMIDITY IS INCORRECTLY CALCULATED !!! The maximum humidity is not 65%, but 63% i.e. dry 37% are obtained from the sum of BZHU + ash + organic acids.

Basic indicators
 energy value (Energy)217 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)13.82 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))16.58 gResearch Institute of Nutrition, RAMS
  Including, milk fat16.58 gResearch Institute of Nutrition, RAMS
 carbohydrates2.58 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)2.58 gResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar0 gResearch Institute of Nutrition, RAMS
 lactose2.58 gResearch Institute of Nutrition, RAMS
 fat16.58 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cottage mass fraction of fat eighteen% included in recipes:

No. 450 Cupcake "Curd"recipe number 1
№449 Cupcake "Curd with raisins"recipe number 1
Fried semi-finished cottage cheese crumb (in No. 157)basic recipe
Semi-finished curd product (in No. 157)basic recipe

No more than 100 recipes shown (the last modified ones are selected)