KondiDoc: технологические расчеты в кондитерском производстве

sodium bicarbonate [baking soda, sodium bicarbonate] (E500(ii))
(dry 99.75% according to GOST)

Recommendation: рекомендовано использовать

Characteristics/description of raw materials: Appearance, color: white crystalline powder or colorless crystals. Smell: odorless.

Preparation of raw: Baking soda is sieved through a sieve or dissolved in cold water and filtered.

E500(ii) Sodium bicarbonate (Sodium hydrogen carbonate)
Minerals macronutrients
 sodium (Na Sodium)27360 mgResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Sodium bicarbonate [baking soda, sodium bicarbonate] (E500(ii)) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)