| Basic indicators | | |
|---|
| energy value (Energy) | 304.44 kcal | Research Institute of Nutrition, RAMS |
| proteins (Protein) | 15 g | Research Institute of Nutrition, RAMS |
| fats (Total lipid (fat)) | 26 g | Research Institute of Nutrition, RAMS |
| Including, vegetable fats | 0 g | Research Institute of Nutrition, RAMS |
| carbohydrates | 0 g | Research Institute of Nutrition, RAMS |
| Including, mono- and disaccharides (sahara) | 0 g | Research Institute of Nutrition, RAMS |
| ash | 1.462 g | Research Institute of Nutrition, RAMS |
| Vitamins | | |
|---|
| Vitamin A RAE (RAE Retinol Activity Equivalent (2001)) | 795.5 µg | Research Institute of Nutrition, RAMS |
| thiamine (Vitamin B₁) | 0.206 mg | Research Institute of Nutrition, RAMS |
| riboflavin (Vitamin B₂) | 0.241 mg | Research Institute of Nutrition, RAMS |
| niacin equivalent (NE) | 3.44 mg | Research Institute of Nutrition, RAMS |
| niacin (Vitamin B₃ PP) | 0.086 mg | Research Institute of Nutrition, RAMS |
| vitamin E (tocopherol equivalent, α-tocopherol) | 1.72 mg | Research Institute of Nutrition, RAMS |
| Minerals macronutrients | | |
|---|
| potassium (K Potassium) | 110.94 mg | Research Institute of Nutrition, RAMS |
| calcium (Ca Calcium) | 116.96 mg | Research Institute of Nutrition, RAMS |
| magnesium (Mg Magnesium) | 12.9 mg | Research Institute of Nutrition, RAMS |
| sodium (Na Sodium) | 43.86 mg | Research Institute of Nutrition, RAMS |
| phosphorus (Phosphorus) | 466.12 mg | Research Institute of Nutrition, RAMS |
| Minerals trace elements | | |
|---|
| iron (Fe ferrum) | 5.762 mg | Research Institute of Nutrition, RAMS |
| Lipids | | |
|---|
| saturated fatty acids (Fatty acids, total saturated) | 8.342 g | Research Institute of Nutrition, RAMS |
| cholesterol (Cholesterol) | 1298.6 mg | Research Institute of Nutrition, RAMS |
| physical and chemical indicators | | |
|---|
| sugar | 0 g | Research Institute of Nutrition, RAMS |
| fat | 26 g | Research Institute of Nutrition, RAMS |
