Basic indicators | | |
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energy value (Energy) | 35 kcal | Research Institute of Nutrition, RAMS |
proteins (Protein) | 1.3 g | Research Institute of Nutrition, RAMS |
fats (Total lipid (fat)) | 0.1 g | Research Institute of Nutrition, RAMS |
Including, vegetable fats | 0.1 g | |
carbohydrates | 6.9 g | Research Institute of Nutrition, RAMS |
Including, mono- and disaccharides (sahara) | 6.7 g | Research Institute of Nutrition, RAMS |
Including, polysaccharides (starch and dextrins) | 0.2 g | Research Institute of Nutrition, RAMS |
alimentary fiber (Fiber, total dietary) | 2.4 g | Research Institute of Nutrition, RAMS |
organic acids | 0.3 g | Research Institute of Nutrition, RAMS |
Vitamins | | |
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Vitamin A RAE (RAE Retinol Activity Equivalent (2001)) | 2000 µg | Research Institute of Nutrition, RAMS |
thiamine (Vitamin B₁) | 0.06 mg | Research Institute of Nutrition, RAMS |
riboflavin (Vitamin B₂) | 0.07 mg | Research Institute of Nutrition, RAMS |
niacin equivalent (NE) | 1.1 mg | Research Institute of Nutrition, RAMS |
niacin (Vitamin B₃ PP) | 1 mg | Research Institute of Nutrition, RAMS |
pantothenic acid (Vitamin B₅) | 0.3 mg | Research Institute of Nutrition, RAMS |
vitamin B₆ (pyridoxine) | 0.1 mg | Research Institute of Nutrition, RAMS |
biotin (Vitamin B₇ H) | 0.06 µg | Research Institute of Nutrition, RAMS |
folacin (Vitamin B₉, folic acid) | 9 µg | Research Institute of Nutrition, RAMS |
vitamin C | 5 mg | Research Institute of Nutrition, RAMS |
vitamin E (tocopherol equivalent, α-tocopherol) | 0.4 mg | Research Institute of Nutrition, RAMS |
vitamin K (phylloquinone, antihemorrhagic vitamin) | 13.2 µg | Research Institute of Nutrition, RAMS |
Minerals macronutrients | | |
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potassium (K Potassium) | 200 mg | Research Institute of Nutrition, RAMS |
calcium (Ca Calcium) | 27 mg | Research Institute of Nutrition, RAMS |
magnesium (Mg Magnesium) | 38 mg | Research Institute of Nutrition, RAMS |
sodium (Na Sodium) | 21 mg | Research Institute of Nutrition, RAMS |
sulfur (S) | 6 mg | Research Institute of Nutrition, RAMS |
phosphorus (Phosphorus) | 55 mg | Research Institute of Nutrition, RAMS |
chlorine (Cl) | 63 mg | Research Institute of Nutrition, RAMS |
Minerals trace elements | | |
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aluminum (Al) | 323 µg | Research Institute of Nutrition, RAMS |
boron (B) | 200 µg | Research Institute of Nutrition, RAMS |
vanadium (V) | 99 µg | Research Institute of Nutrition, RAMS |
iron (Fe ferrum) | 0.7 mg | Research Institute of Nutrition, RAMS |
iodine (I Iodum) | 5 µg | Research Institute of Nutrition, RAMS |
cobalt (Co) | 2 µg | Research Institute of Nutrition, RAMS |
lithium (Li) | 6 µg | Research Institute of Nutrition, RAMS |
manganese (Mn manganese) | 0.2 mg | Research Institute of Nutrition, RAMS |
copper (Cu Cuprum) | 0.08 mg | Research Institute of Nutrition, RAMS |
molybdenum (Mo molybdenum) | 20 µg | Research Institute of Nutrition, RAMS |
nickel (Ni) | 6 µg | Research Institute of Nutrition, RAMS |
selenium (Se Selenium) | 0.1 µg | Research Institute of Nutrition, RAMS |
fluorides (F- Fluoride) | 55 µg | Research Institute of Nutrition, RAMS |
chromium (Cr Chromium) | 3 µg | Research Institute of Nutrition, RAMS |
zinc (Zn Zincum) | 0.4 mg | Research Institute of Nutrition, RAMS |
physical and chemical indicators | | |
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sugar | 6.7 g | Research Institute of Nutrition, RAMS |
fat | 0.1 g | Research Institute of Nutrition, RAMS |