KondiDoc: технологические расчеты в кондитерском производстве

confectionery glaze white [6]
(dry 99.5% according to the supplier)

It is necessary to correct errors in the data on raw materials:
Product ingredients are missing. Please send a photo of the label and specification (preferably in pdf format, if the supplier does not provide it, please request it directly from the manufacturer). Thank you.

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Basic indicators
 energy value (Energy)570 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)0.5 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))34 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats34 g
 carbohydrates65 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)65 gResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar65 gResearch Institute of Nutrition, RAMS
 fat34 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Confectionery glaze white [6] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)