baking powder ["Beikin Super" Puratos] (integrated nutritional supplement raising agent)
(dry 86% according to the supplier)
Recommendation: можно использовать
Manufacturer website: www.puratos.ru
Composition: baking powder (E450, E500), wheat flour
Characteristics/description of raw materials: Homogeneous powdery mass. Color - beige. Free of foreign smell and taste.
Functional properties/benefits: Has a high loosening ability, increased whitening effect.
Beikin super application provides a stable structure of the dough, stable shape, allows you to adjust the color of products, reduce moisture loss in finished products during storage.
Products made with Beikin Super have a high volume, height, looseness, delicate, fine-pored structure and light-colored crumb.
Technological recommendations: Recommended dosages (in%, by weight of flour):
For muffins, rolls, biscuit semi-finished products - 1.0 - 4.0%.
For group I products with a low fat content (3-7%) - 2.0 - 4.0%.
For pastries with a high mass fraction of fat (10-17%) - 4.0 - 5.0%.
Dosage may vary depending on other ingredients and required aeration.
Shelf life, storage and transportation conditions: Storage: in a cool dry place (max t = 25 ºC, relative humidity - no more than 75%). Expiration date: 12 months. Close bag tightly after each use.