dark chocolate flakes SPLIT-4-D-413
(dry 99% according to the supplier)

Recommendation: можно использовать

Composition: sugar, cocoa mass, low fat alkalized cocoa powder, anhydrous milk fat, emulsifier: soy lecithin, natural flavor: vanilla.

Characteristics/description of raw materials: Dark chocolate B.K 413 (flakes)

Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	470 kcal	Supplier data
proteins (Protein)	5.3 g	Supplier data
fats (Total lipid (fat))	20.8 g	Supplier data
Including, vegetable fats	20.8 g
carbohydrates	60.8 g	Supplier data
Including, mono- and disaccharides (sahara)	57.8 g	Supplier data
Including, polysaccharides (starch and dextrins)	3 g	Supplier data
alimentary fiber (Fiber, total dietary)	8.2 g	Supplier data
Minerals macronutrients
sodium (Na Sodium)	4.6 mg	Supplier data
Lipids
saturated fatty acids (Fatty acids, total saturated)	12.4 g	Supplier data
Other nutrients
dry residue of cocoa products	38.8 %	Supplier data
dry fat-free residue of cocoa products	20.1 %	Supplier data
physical and chemical indicators
sugar	60.8 g	Supplier data
fat	20.8 g	Supplier data

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

Public

All raw materials are publicly available.