Basic indicators | | |
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energy value (Energy) | 542 kcal | Research Institute of Nutrition, RAMS |
proteins (Protein) | 4.9 g | Research Institute of Nutrition, RAMS |
fats (Total lipid (fat)) | 34.5 g | Research Institute of Nutrition, RAMS |
Including, vegetable fats | 34.5 g | |
carbohydrates | 52.5 g | Research Institute of Nutrition, RAMS |
Including, mono- and disaccharides (sahara) | 48.2 g | Research Institute of Nutrition, RAMS |
Including, polysaccharides (starch and dextrins) | 4.3 g | Research Institute of Nutrition, RAMS |
ash | 0.6 g | Research Institute of Nutrition, RAMS |
alimentary fiber (Fiber, total dietary) | 6 g | Research Institute of Nutrition, RAMS |
organic acids | 0.7 g | Research Institute of Nutrition, RAMS |
Vitamins | | |
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thiamine (Vitamin B₁) | 0.03 mg | Research Institute of Nutrition, RAMS |
riboflavin (Vitamin B₂) | 0.05 mg | Research Institute of Nutrition, RAMS |
niacin equivalent (NE) | 1.7 mg | Research Institute of Nutrition, RAMS |
vitamin E (tocopherol equivalent, α-tocopherol) | 0.6 mg | Research Institute of Nutrition, RAMS |
Minerals macronutrients | | |
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potassium (K Potassium) | 312 mg | Research Institute of Nutrition, RAMS |
calcium (Ca Calcium) | 29 mg | Research Institute of Nutrition, RAMS |
magnesium (Mg Magnesium) | 103 mg | Research Institute of Nutrition, RAMS |
sodium (Na Sodium) | 3 mg | Research Institute of Nutrition, RAMS |
phosphorus (Phosphorus) | 130 mg | Research Institute of Nutrition, RAMS |
Minerals trace elements | | |
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iron (Fe ferrum) | 6 mg | Research Institute of Nutrition, RAMS |
Lipids | | |
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saturated fatty acids (Fatty acids, total saturated) | 24 g | Research Institute of Nutrition, RAMS |
physical and chemical indicators | | |
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sugar | 48.15 g | Research Institute of Nutrition, RAMS |
fat | 34.47 g | Research Institute of Nutrition, RAMS |