KondiDoc: технологические расчеты в кондитерском производстве

concentrated mixture for butter chocolate biscuit No. 302
(dry 0% according to the supplier)

Recommendation: можно использовать

Characteristics/description of raw materials: The ready-to-use mixture for the preparation of butter cakes, pies and biscuit semifinished - bases for pastries, cakes, etc. allows you to quickly and easily prepare muffins, pies and high quality butter biscuit semifinished . All components are dosed and mixed at the same time.

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Concentrated mixture for butter chocolate biscuit No. 302 included in recipes:

No more than 100 recipes shown (the last modified ones are selected)